African Potato Stew Recipe - Food.com collard greens,    canola oil,    poppy seed,    pepper,    mustard seed,    ginger root,    coriander seed,    cloves,    raisin,    sweet potato,    potato,    onion,    garlic,    cauliflower,    apple cider vinegar,    salt,    water This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet. Serving Size: 1 (727) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Calamari in Beer Served With Herbed Cottage Cheese Bread Recipe - Food.com butter,    tomato paste,    hot sauce,    mixed herbs,    cottage cheese,    bicarbonate of soda,    cake flour,    olive oil,    pepper,    mustard seed,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    baking powder,    beer/lager,    milk Calamari, my husbands favourite this recipe he put together we both enjoy calamari so here goes enjoy!!!!!!!!!! Serving Size: 1 (625) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Spicy eggplant tagine Recipe | SparkRecipes butter,    red onion,    vegetable stock,    olive oil,    pepper,    mustard seed,    mint,    coriander seed,    coriander,    chili pepper,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    honey,    water This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy! Serves 6. Heat the oil and butter in a tagine o...

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