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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard seed
 cardamom

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picture of recipeCurried Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    cardamom,    coconut milk,    onion,    garlic,    pumpkin,    salt,    water
The flavor combinations are creamy yet light. Serve with fresh bread.
Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 192 g 80 %   To...


picture of recipeCrock Pot Chicken Vindaloo Recipe - Food.com
chicken breast,    tomato sauce,    olive oil,    curry powder,    parsley,    mustard seed,    ginger root,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    vinegar
For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!
Serving Si...


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picture of recipeTaj Tomato Casserole Recipe | MyRecipes
oil,    curry powder,    mustard seed,    ginger root,    coriander leaf,    cumin,    cardamom,    lemon,    onion,    tomato,    salt,    sugar,    lemon juice
Learn how to make Taj Tomato Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain tomatoes, reserving juice. Arrange tomatoes ...


picture of recipeCassoulet White Beans Recipe | MyRecipes
white bean,    chicken stock,    beef stock,    thyme,    sage,    mustard seed,    ginger root,    cumin,    cardamom,    carrot,    onion,    ham,    salt,    fat
Notes: If making ahead, let cool, cover, and chill up to 1 day. Reheat until steaming, stirring occasionally. Drain beans (you should have about 11 cups) to serve; save juice (you should have about 3 ...


picture of recipeSteve's Basic Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    turmeric,    pepper,    mustard seed,    cayenne pepper,    cumin,    cardamom,    bay leaf,    lentil,    carrot,    onion,    garlic,    salt
Adapted from various sources.
1. Heat oil in medium saucepan; add carrot and onion; cook until just brown around the edges. Add garlic and mustard seeds. 2. Stir in the lentils, broth, bay leaf, and s...


picture of recipeThree Bean Curry Tomato Soup Recipe | SparkRecipes
curry paste,    black beans,    vegetable stock,    olive oil,    pepper,    mustard seed,    fennel seeds,    cinnamon,    cardamom,    dried ginger,    bay leaf,    lentil,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    honey,    water
from Vive le Vegan
In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...


picture of recipeRed Lentil Dhal Recipe | SparkRecipes
tomato paste,    chili dried/powder,    vegetable stock,    peanut oil,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    lentil,    lime,    onion,    garlic,    tomato,    salt,    water
Easy, delicious and healthy Red Lentil Dhal recipe from SparkRecipes. See our top-rated recipes for Red Lentil Dhal.
Directions In a saute pan over medium heat, toast the seeds (but not the dried red ...





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