|
|
Curried Pumpkin Soup Recipe - Food.com butter, chicken stock, olive oil, mustard seed, ginger root, curry leaf, coriander seed, red chili, cumin, cardamom, coconut milk, onion, garlic, pumpkin, salt, water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.1 Calories from Fat 192 g 80 % To...
|
| Crock Pot Chicken Vindaloo Recipe - Food.com chicken breast, tomato sauce, olive oil, curry powder, parsley, mustard seed, ginger root, cloves, chili pepper, cinnamon, cumin, cardamom, onion, garlic, vinegar For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! Serving Si...
|
|
|
|
|
|
Taj Tomato Casserole Recipe | MyRecipes oil, curry powder, mustard seed, ginger root, coriander leaf, cumin, cardamom, lemon, onion, tomato, salt, sugar, lemon juice Learn how to make Taj Tomato Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Drain tomatoes, reserving juice. Arrange tomatoes ...
|
| Cassoulet White Beans Recipe | MyRecipes white bean, chicken stock, beef stock, thyme, sage, mustard seed, ginger root, cumin, cardamom, carrot, onion, ham, salt, fat Notes: If making ahead, let cool, cover, and chill up to 1 day. Reheat until steaming, stirring occasionally. Drain beans (you should have about 11 cups) to serve; save juice (you should have about 3 ...
|
| Steve's Basic Lentil Soup Recipe | SparkRecipes vegetable stock, olive oil, turmeric, pepper, mustard seed, cayenne pepper, cumin, cardamom, bay leaf, lentil, carrot, onion, garlic, salt Adapted from various sources. 1. Heat oil in medium saucepan; add carrot and onion; cook until just brown around the edges. Add garlic and mustard seeds. 2. Stir in the lentils, broth, bay leaf, and s...
|
| Three Bean Curry Tomato Soup Recipe | SparkRecipes curry paste, black beans, vegetable stock, olive oil, pepper, mustard seed, fennel seeds, cinnamon, cardamom, dried ginger, bay leaf, lentil, chickpea, carrot, onion, celery, tomato, salt, honey, water from Vive le Vegan In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...
|
| Red Lentil Dhal Recipe | SparkRecipes tomato paste, chili dried/powder, vegetable stock, peanut oil, mustard seed, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, lentil, lime, onion, garlic, tomato, salt, water Easy, delicious and healthy Red Lentil Dhal recipe from SparkRecipes. See our top-rated recipes for Red Lentil Dhal. Directions In a saute pan over medium heat, toast the seeds (but not the dried red ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|