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Madras Curry Powder Recipe turmeric, peppercorn, nutmeg, mustard seed, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of currie...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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Fragrant Orange Curry Recipe - Food.com butter, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, cumin, cardamom, orange juice, ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...
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| ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, green chili, cumin, cardamom, asafoetida, potato, salt, yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...
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| Quick Indian Pickles Recipe | MyRecipes oil, turmeric, pepper, mustard seed, ginger root, coriander seed, red chili, cumin, cardamom, allspice, garlic, cucumber, white vinegar, salt, brown sugar, lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist Step 1 Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...
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| Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock, olive oil, mustard seed, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, lentil, onion, garlic, tomato, lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Tomato Chutney Recipe | MyRecipes olive oil, pepper, mustard seed, cloves, cardamom, dried ginger, raisin, onion, garlic, tomato, apple cider vinegar, salt, sugar Learn how to make Tomato Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 7 ingredients in a large saucepan over mediu...
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| Roasted Curry Powder #2 Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, nutmeg, mustard seed, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, anise Roasting the curry powder brings out Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 201 g 38 % Total Fat 22.4 g 34 % Saturated Fat...
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| Indian-Spiced Pork in Tomato Sauce Recipe | MyRecipes pork loin, chicken stock, cooking spray, red peppercorn, pepper, mustard seed, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, potato, onion, garlic, tomato, white vinegar, salt, sugar Pita bread or basmati rice would be good with this saucy dish. Toasting the whole spices before adding them to the other ingredients intensifies their flavors.Lycopene count: 13 milligrams per serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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