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Spiced Nut Snack Recipe - Food.com pretzel, chili dried/powder, olive oil, sunflower seeds, almond, peanut, nuts, peppercorn, mustard seed, coriander seed, cumin, dried garlic, salt Tasty snack inspired by Chef Michele Cranston. Very easy to play around with the type of nuts etc that you add. This is just what we like to munch on. Serving Size: 1 (114) g Servings Per Recipe: 1 ...
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| Cajun Shrimp and Sausage Boil Recipe - Food.com chili dried/powder, pepper, paprika, mustard seed, coriander seed, cloves, celery seed, cinnamon, bay leaf, shrimp, sausage this makes a fantastic appetizer!! lots of taste. adapted from Canadian Living mag. (1999) Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 432.4 Calories fr...
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Zatarain's Copycat Crab Boil Mix Recipe - Food.com chili dried/powder, mustard seed, dill seed, coriander seed, cloves, bay leaf, allspice Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue...
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| Grilled Herbed Leg of Lamb Recipe - Food.com lamb leg, chili dried/powder, orange peel, olive oil, rosemary, parsley, mustard seed, garlic, balsamic vinegar, salt Different with red pepper flakes, balsamic, and orange zest in the marinade. From Food For Thought, Favorite Recipes of Morristown-Beard School. Several hours to overnight marination required. Serving...
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| Zatarain's-Style Seafood Boil - Seasoning Mix Recipe - Food.com chili dried/powder, hot sauce, mustard seed, dill seed, coriander seed, cloves, cayenne pepper, bay leaf, allspice, lemon, garlic, salt This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or...
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| Savoy Cabbage With Peppers Recipe - Food.com red pepper, chili dried/powder, vegetable stock, chicken stock, canola oil, pepper, mustard seed, jalapeno, caraway, cabbage, salt Low Calorie, Low Carb, Low Sodium, Low Cholesterol, Heart Healthy, Low Sat Fat & Healthy Weight. This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal! You ...
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| Spiced Parsnip Soup Recipe - Food.com butter, chili dried/powder, chicken stock, sunflower oil, pepper, mustard seed, coriander seed, cumin, parsnip, onion, garlic, salt, cream This soup is fantastic on a cold day. My MIL served it for lunch today and I just had to have the recipe. A nice smooth soup, we did not have the oil garnish on top but I am sure it will add an extra ...
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| Peach Chutney Recipe - Food.com chili dried/powder, crystallized ginger, mustard seed, cinnamon, allspice, raisin, currant (zante), peach, onion, garlic, white vinegar, salt, brown sugar A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too. Serving Size: 1 (1931) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Madison Park Pork Medallions Recipe - Food.com butter, pork loin, chili dried/powder, chicken stock, white peppercorn, mustard seed, chives, cumin, garlic, mustard, worcestershire sauce, salt, red wine, lemon juice From Simply Classic Cookbook, Seattle, WA. This has 2 hours marination required. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 306 Calories from Fat 171 g...
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| Barbecue Dry Rub Recipe - Food.com chili dried/powder, thyme, pepper, paprika, oregano, mustard powder, mustard seed, coriander seed, cloves, cayenne pepper, dried onion, dried garlic, brown sugar Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :) Serving Size: 1 (88) g Servings Per Recipe: 1 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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