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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america, bermuda, greenland
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSpiced Nut Snack Recipe - Food.com
pretzel,    chili dried/powder,    olive oil,    sunflower seeds,    almond,    peanut,    nuts,    peppercorn,    mustard seed,    coriander seed,    cumin,    dried garlic,    salt
Tasty snack inspired by Chef Michele Cranston. Very easy to play around with the type of nuts etc that you add. This is just what we like to munch on.
Serving Size: 1 (114) g   Servings Per Recipe: 1   ...


picture of recipeCajun Shrimp and Sausage Boil Recipe - Food.com
chili dried/powder,    pepper,    paprika,    mustard seed,    coriander seed,    cloves,    celery seed,    cinnamon,    bay leaf,    shrimp,    sausage
this makes a fantastic appetizer!! lots of taste. adapted from Canadian Living mag. (1999)
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 432.4   Calories fr...


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picture of recipeZatarain's Copycat Crab Boil Mix Recipe - Food.com
chili dried/powder,    mustard seed,    dill seed,    coriander seed,    cloves,    bay leaf,    allspice
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue...


picture of recipeGrilled Herbed Leg of Lamb Recipe - Food.com
lamb leg,    chili dried/powder,    orange peel,    olive oil,    rosemary,    parsley,    mustard seed,    garlic,    balsamic vinegar,    salt
Different with red pepper flakes, balsamic, and orange zest in the marinade. From Food For Thought, Favorite Recipes of Morristown-Beard School. Several hours to overnight marination required.
Serving...


picture of recipeZatarain's-Style Seafood Boil - Seasoning Mix Recipe - Food.com
chili dried/powder,    hot sauce,    mustard seed,    dill seed,    coriander seed,    cloves,    cayenne pepper,    bay leaf,    allspice,    lemon,    garlic,    salt
This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or...


picture of recipeSavoy Cabbage With Peppers Recipe - Food.com
red pepper,    chili dried/powder,    vegetable stock,    chicken stock,    canola oil,    pepper,    mustard seed,    jalapeno,    caraway,    cabbage,    salt
Low Calorie, Low Carb, Low Sodium, Low Cholesterol, Heart Healthy, Low Sat Fat & Healthy Weight. This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal! You ...


picture of recipeSpiced Parsnip Soup Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    sunflower oil,    pepper,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    salt,    cream
This soup is fantastic on a cold day. My MIL served it for lunch today and I just had to have the recipe. A nice smooth soup, we did not have the oil garnish on top but I am sure it will add an extra ...


picture of recipePeach Chutney Recipe - Food.com
chili dried/powder,    crystallized ginger,    mustard seed,    cinnamon,    allspice,    raisin,    currant (zante),    peach,    onion,    garlic,    white vinegar,    salt,    brown sugar
A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.
Serving Size: 1 (1931) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeMadison Park Pork Medallions Recipe - Food.com
butter,    pork loin,    chili dried/powder,    chicken stock,    white peppercorn,    mustard seed,    chives,    cumin,    garlic,    mustard,    worcestershire sauce,    salt,    red wine,    lemon juice
From Simply Classic Cookbook, Seattle, WA. This has 2 hours marination required.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 171 g...


picture of recipeBarbecue Dry Rub Recipe - Food.com
chili dried/powder,    thyme,    pepper,    paprika,    oregano,    mustard powder,    mustard seed,    coriander seed,    cloves,    cayenne pepper,    dried onion,    dried garlic,    brown sugar
Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)
Serving Size: 1 (88) g   Servings Per Recipe: 1   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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