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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpicy Garbanzos Recipe - Food.com
tomato paste,    chicken stock,    oil,    mustard seed,    cloves,    cinnamon,    chickpea,    onion,    salt
I love Garbanzo beans, and this dish showcases them perfectly!
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.7   Calories from Fat 37 g 18 %   Total Fat ...


picture of recipeShazam Ham Recipe - Food.com
mustard seed,    cloves,    ham,    mustard,    apple cider vinegar,    brown sugar
I absolutely love making this ham for family gatherings or just for Sunday dinner. The ham is so tender it literally falls off the bone.
Serving Size: 1 (236) g   Servings Per Recipe: 16   AMT. PER SERV...


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picture of recipeBoiled Tongue Recipe by christopherr | ifood.tv
beef tongue,    pepper,    mustard seed,    cloves,    bay leaf,    onion
Wash tongue; pat dry with paper towels.   In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts.   Bring to boiling.   Reduce heat; simmer, cov- ered, 2-1/2...


picture of recipeGrandma's Old-fashioned Sweet Relish Recipe - Food.com
turmeric,    mustard seed,    cloves,    celery seed,    onion,    cucumber,    vinegar,    salt,    sugar,    ice
This is scrumptious. It is my Grandma Florence's, and she called it Hamburger Relish. Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.
Serving Size: ...


picture of recipePickled Carrots Recipe by Chef.at.Home | ifood.tv
mustard seed,    cloves,    cinnamon,    carrot,    vinegar,    sugar,    water
Cut carrots into 3-inch lengths.   Simmer in small amount of boiling water for 5 minutes.   Drain; cut into thin sticks.   Combine sugar, vinegar, water, and mustard seed.   Tie cinnamon and cloves in che...

recipes with the same ingredients...
Pickled Carrots Recipe by Barbecue.Master | ifood.tv


picture of recipeCajun Crab Boil Recipe | CDKitchen.com
red pepper,    mustard seed,    dill seed,    coriander seed,    cloves,    bay leaf,    allspice
A 5-star recipe for Cajun Crab Boil made with mustard seeds, coriander seeds, allspice, dill seeds, whole cloves, crushed red pepper
Combine the mustard seeds, coriander, allspice, dill, cloves, crush...


picture of recipeOld Fashioned Corned Beef And Cabbage Recipe
corned beef,    pepper,    mustard seed,    coriander,    cloves,    caraway,    potato,    carrot,    cabbage,    orange juice
This is how I was taught to make Corned Beef and Cabbage by my mother.
Place corned beef in large stockpot. Wash orange, with peel on, then roll around on counter, pressing down to release the juice i...


picture of recipeMadras Curry Powder Recipe
turmeric,    peppercorn,    nutmeg,    mustard seed,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger
For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of currie...

recipes with the same ingredients...
Hot Madras Curry Powder Recipe - Food.com


picture of recipeSweet and Sour BBQ Marinade Recipe - Food.com
tomato paste,    pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    garlic,    soy sauce,    honey,    sherry
From the Kansas City Steak Company cookbook. Use on ribs, pork or chicken.
Serving Size: 1 (153) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 19 g 3 % ...


picture of recipeFragrant Orange Curry Recipe - Food.com
butter,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    orange juice,    ghee
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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