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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Fresh Apricot Chutney Recipe | MyRecipes red onion, pepper, mustard seed, coriander seed, chili pepper, cumin, raisin, apricot, apple cider vinegar, salt, honey, brown sugar This apricot chutney is great with any grilled meat—and as a spread with low-fat mayonnaise on sandwiches. Instructions Checklist Step 1 Combine all ingredients in a medium saucepan over m...
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Faux Montreal Steak Rub Seasoning Mix - Substitute Recipe - Food.com chili dried/powder, white peppercorn, pepper, oregano, mustard seed, coriander seed, cumin, dried garlic, salt I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy! Serving Size: 1 (54) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Pickled Grapes Recipe - Food.com sweetener, peppercorn, mustard seed, coriander seed, cinnamon, allspice, grape, white vinegar, salt, artificial sugar We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas served there, but they're a tasty additio...
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| Pickling Spice Recipe - Food.com chili dried/powder, mustard seed, coriander seed, cloves, cinnamon, dried ginger, bay leaf, allspice Posted in response to a recipe request. From e-cookbooks. Serving Size: 1 (36) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 379.9 Calories from Fat 193 g 51 % Total Fat 21.6 ...
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| Jacques Pepin's Pear Chutney Recipe - Food.com almond, pepper, mustard seed, coriander seed, cloves, allspice, lemon, raisin, pear, white vinegar, salt, molasses This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. F...
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| Quick Indian Pickles Recipe | MyRecipes oil, turmeric, pepper, mustard seed, ginger root, coriander seed, red chili, cumin, cardamom, allspice, garlic, cucumber, white vinegar, salt, brown sugar, lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist Step 1 Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...
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| Fish in Mustard Sauce Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, green chili, cumin, coconut, lemon, onion, garlic, tomato, fish, salt, water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...
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| Aromatic Spice Mix Recipe | MyRecipes nutmeg, mustard seed, fennel seeds, coriander seed, cloves, cardamom Learn how to make Aromatic Spice Mix. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine mustard seed, coriander seed, fennel seed, c...
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| Pickling Spice Recipe - Food.com chili dried/powder, pepper, mustard seed, dill seed, coriander seed, bay leaf, allspice Homemade pickling spice. Use in the same amounts at store bought pickling spice. Serving Size: 1 (204) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 606 Calories from Fat 262 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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