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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Fish in Mustard Sauce Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, green chili, cumin, coconut, lemon, onion, garlic, tomato, fish, salt, water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...
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Worcestershire Sauce Recipe - Food.com dark soy sauce, chili dried/powder, curry powder, peppercorn, mustard seed, mace, ginger root, coriander seed, cloves, cinnamon, cardamom, onion, garlic, vinegar, honey, molasses, lemon juice, lime juice, water A pretty good worcestershire sauce-I've made it twice and like it. Serving Size: 1 (1212) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 959.6 Calories from Fat 33 g 4 % To...
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| Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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