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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard seed
 dried onion

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picture of recipeJamaican Spice Mixture Recipe - Food.com
thyme,    pepper,    nutmeg,    mustard seed,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.3   Calories from Fat ...


picture of recipeBrine by Josh Recipe - Food.com
rosemary,    peppercorn,    mustard seed,    celery seed,    dried onion,    salt,    sugar,    water
One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and por...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMediterranean Rub Recipe - Food.com
lemon pepper,    mustard seed,    fennel seeds,    dried onion,    dried garlic,    salt
This one is awesome on beef and chicken both. It also tastes great sprinkled on potatoes.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from...


picture of recipeBrooklyn Barbecue Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chipotle,    white peppercorn,    paprika,    mustard seed,    dried onion,    dried garlic,    red wine vinegar,    salt,    molasses,    brown sugar
A combination of tast from the north,south,east, west, to create a distinct tasting delicious bbq sauce
Serving Size: 1 (491) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 475.3...


picture of recipeBlack Magic Tri-Tip Rub Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    nutmeg,    mustard seed,    cayenne pepper,    dried onion,    dried garlic,    salt
Another recipe that I am posting for myself so that I am able to scale it down.
Serving Size: 1 (984) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1992.2   Calories from Fat 522...


picture of recipeSavory Meat Seasoning Blend 2 Recipe - Food.com
chili dried/powder,    lemon peel,    pepper,    oregano,    mustard seed,    marjoram,    coriander seed,    dried onion,    dried garlic,    allspice
A good blend to use on any beef, pork, or hearty stews. This one has a little more kick (spicy) to it.
Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 17.4   Ca...


picture of recipeDave's Memphis Rib Rub Recipe - Food.com
chipotle,    lemon peel,    five-spice powder,    thyme,    peppercorn,    paprika,    mustard seed,    coriander,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    seasoning,    brown sugar,    sugar
The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking.
Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeH. P. Steak Sauce Recipe - Food.com
tomato paste,    blackstrap molasses,    tamarind,    pepper,    mustard seed,    cloves,    cinnamon,    cardamom,    dried onion,    dried garlic,    date,    apple cider vinegar,    white vinegar,    salt,    corn syrup,    orange juice,    apple juice,    water
HP Sauce to the British is like Ketchup to every North American.
Serving Size: 1 (259) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 3 g 1 %   Total Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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