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Cabbage Stir Fry Recipe - Food.com chili dried/powder, turmeric, mustard seed, fenugreek/methi seed, coriander, asafoetida, onion, cabbage, salt Spicy curry for rice,rotis Serving Size: 1 (79) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 8 g 13 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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Buttermilk Recipe by ARANYAKA | ifood.tv oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, salt, yogurt (plain), water Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested. Method 1.Mix the...
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| Panch Phoron Blend Recipe | MyRecipes black onion seed, mustard seed, fenugreek/methi seed, fennel seeds, cumin Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all the ingredients, and store in an airtigh...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Indian Bhindi Ki Subzi Recipe Video by shakti | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, coriander seed, cumin, okra, salt Simple everyday recipe. Less spicy and tasty GETTING READY 1. Wash the okra and dry it completely with a towel. 2. Cut it into thin rounds. If possible keep them aside for 1-2 hours before stir-fryi...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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| Kashmiri Curry Chicken Recipe - Food.com chicken, chili dried/powder, oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cumin, coconut milk, onion, garlic, salt, lime juice, water This recipe is from a local Indian restaurant. Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 561.9 Calories from Fat 327 g 58 % Total Fat 36.4 g 56 % Sa...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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| Roasted Curry Powder #2 Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, nutmeg, mustard seed, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, anise Roasting the curry powder brings out Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 201 g 38 % Total Fat 22.4 g 34 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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