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 Lemon Chutney Recipe - Food.com
peppercorn, mustard seed, mace, ginger root, cloves, celery seed, cinnamon, dried ginger, bay leaf, allspice, lemon, raisin, onion, malt vinegar, salt, sugar
A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets.
Serving Size:...
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| Bombay Chutney Recipe - Food.com
peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe.
Serving Size: 1 (200) g ...
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2512 ratings
