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Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds Recipe butter, olive oil, mustard seed, parsnip, carrot, mustard, maple syrup A tasty lo-fat delight from Vegetarian Times. When you pop the mustard seeds they lose the harsh mustardy taste and replace it with a unique flavor. Directions Steam parsnips and carrots in steamer o...
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| Sweet Maple Mustard mustard powder, mustard seed, dried garlic, apple cider vinegar, salt, maple syrup, white wine Sweet Maple Mustard Finely grind the mustard seeds in a spice grinder. Transfer to a medium microwave-safe bowl. Stir in dry mustard, maple syrup, salt, and garlic powder. Stir in the wine and vinegar...
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Salmon With Maple and Mustard Seed Sauce Recipe - Food.com oil, pepper, mustard seed, dill, spring onion, garlic, salmon, mustard, salt, maple syrup, water A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian food website, and have adapted it for pos...
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| Grainy Dijon Mustard Recipe - Food.com mustard powder, mustard seed, white wine vinegar, salt, honey, maple syrup, agave syrup, white wine Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment. Serving Size: 1 (13) ...
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| Spicy Beer Mustard Recipe | Real Simple pepper, nutmeg, mustard seed, cloves, cinnamon, red wine vinegar, salt, maple syrup, beer/lager Get the recipe for Spicy Beer Mustard. Instructions Checklist Step 1 Combine ingredients in a bowl. Cover with plastic wrap and let rest at room temperature for at least 12 hours or up to 2 days. (T...
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| How to Make Mustard mustard seed, apple cider vinegar, white wine vinegar, maple syrup, sugar, white wine, beer/lager, water When I was a kid, I only knew mustard as that bitter yellow stuff that people liked on their hot dogs. Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2...
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| Rachel Khoo Celeriac Hasselback Ham Recipe | Vegetarian Christmas Ham butter, english mustard, peppercorn, paprika, mustard seed, juniper, bay leaf, beetroot, onion, celeriac, mustard, apple cider vinegar, salt, bread crumbs, honey, maple syrup Rachel Khoo's clever twist on a classic Swedish recipe makes a comforting vegetarian main dish, perfect for vegetarians on Christmas Day or for a winter roast. Wash and peel the celeriac. Place fl...
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| Winter slaw with maple candied nuts recipe | BBC Good Food red onion, oil, pecan, cashew, almond, peanut, nuts, rosemary, mustard seed, cayenne pepper, cinnamon, carrot, celeriac, cabbage, apple cider vinegar, maple syrup, brown sugar, sugar A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze STEP 1 Heat oven to 200C/180C fan/gas 6. Toast the mustard seeds in a dry pan on the ho...
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| Radishes with Ham Butter and Pickled Mustard Seeds Recipe | Bon Appetit butter, hot sauce, cured ham, mustard seed, coriander seed, radish, mustard, worcestershire sauce, apple cider vinegar, salt, mayonnaise, maple syrup, brown sugar Radishes and butter, ham and mustard. Two classic combos in one delicious appetizer recipe. Pickled Mustard Seeds Step 1 Place mustard seeds in a small saucepan and pour in cool water to cover by 1...
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| Pork Chops with Glazed Turnips and Cider Sauce Recipe | Bon Appetit butter, chicken stock, beef stock, olive oil, star anise, sage, pepper, mustard seed, ginger root, chili pepper, bay leaf, turnip, garlic, pork ribs, apple cider vinegar, salt, maple syrup, brown sugar, apple juice, water Pork Chops with Glazed Turnips and Cider Sauce Recipe Pork Step 1 Combine all ingredients except pork in large saucepan; boil, stirring to dissolve salt. Chill brine, then add pork. Cover and refrig...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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