Grape Raita Recipe | MyRecipes canola oil,    red peppercorn,    mustard seed,    fennel seeds,    curry leaf,    cumin,    grape,    salt,    sugar,    milk,    yogurt (plain) This cooling condiment pairs well with any spicy dish, like Stir-Fried Cabbage with Red Pepper and Peas or Tofu Saag. Fragrant tempering oil stirred in at the end gives a huge flavor boost. Look for c...

Apricot-Fig Chutney Recipe | MyRecipes thyme,    red peppercorn,    mustard seed,    coriander,    jalapeno,    cumin,    dried ginger,    raisin,    fig,    apricot,    shallot,    salt,    honey,    sugar,    white wine,    lemon juice Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients except cilantro in a large ...

Indian Lamb Curry Recipe | MyRecipes lamb leg,    garam masala,    red peppercorn,    mustard seed,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    flour A combo of tomato juice and flour creates a thick sauce. Serve with a piece of naan to sop up any extra. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add lamb; ...

Red Tomato Chutney Recipe | MyRecipes dried cranberry,    red onion,    red bell pepper,    red peppercorn,    mustard seed,    ginger root,    cinnamon,    cumin,    allspice,    tomato,    apple cider vinegar,    salt,    brown sugar,    sugar This sweet-tart tomato chutney pairs summery tomatoes with fall-flavored cranberries, making it an all-purpose condiment for late summer and fall barbecues. Spoon it over burgers and grilled chicken. ...

Indian-Spiced Pork in Tomato Sauce Recipe | MyRecipes pork loin,    chicken stock,    cooking spray,    red peppercorn,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    tomato,    white vinegar,    salt,    sugar Pita bread or basmati rice would be good with this saucy dish. Toasting the whole spices before adding them to the other ingredients intensifies their flavors.Lycopene count: 13 milligrams per serving...

Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes butter,    split peas,    oil,    turmeric,    red peppercorn,    mustard seed,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    onion,    garlic,    spinach,    cauliflower,    salt,    water Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ... recipes with the same ingredients... Split Pea Spinach Dal With Cauliflower Recipe - Food.com Split Pea-Spinach Dal with Cauliflower Recipe | SparkRecipes

Pork Vindaloo Recipe | MyRecipes pork loin,    garam masala,    red peppercorn,    mustard seed,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    rice,    red wine,    flour Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth...

Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes egg whites,    soft shell crab,    chili dried/powder,    crystallized ginger,    cooking spray,    oil,    red peppercorn,    mustard seed,    mango,    coconut,    currant (zante),    onion,    apple cider vinegar,    salt,    sugar,    water The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice. Instructions Checklist   Step 1   Combine first 9 ingredients in a medium skillet over...

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