Traditional Upma Recipe by Madhuri.Dixit | ifood.tv semolina,    chili dried/powder,    corn oil,    cashew,    peanut,    mustard seed,    curry leaf,    peas,    salt,    lemon juice,    water Wash the chana dhaal, boil it until soft, drain and set aside.   Heat the oil in a large frying pan until hot and fry the mustard seeds and curry leaves for a few seconds.   Lower the heat and add the p...

Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...

Homemade Upma Recipe by shwetha | ifood.tv semolina,    oil,    cashew,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    chickpea,    onion,    tomato,    salt,    water Easy and quick to make breakfast dish. MAKING:   1.In a pan, add oil and heat it   2.Add split black gram and chickpeas and saute until brown   3.Add cumin seeds, mustard seeds, green chilies, ginger , o...

South Indian Breakfast - Green Beans and Carrot Upma Recipe by Sarika Chauhan | ifood.tv semolina,    oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    green beans,    tomato,    salt,    lemon juice,    water Upma is a traditional south Indian breakfast dish made from semolina. This is often served with chutney or pickle, but I enjoy this with some hot spicy sambar. Whats your favorite? MAKING   1. In a ski...

Healthy Veggie Upma Recipe by Sarika Chauhan | ifood.tv semolina,    green bell pepper,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    onion,    green beans,    tomato,    salt,    lemon juice,    water Green beans, green bell pepper along with onions and tomatoes makes your usual upma more delicious and it not only satisfies your taste buds, but also pleases your eyes. MAKING   1. In a skillet, add t...

Savory Summer Squash Muffins (Dhoodhi Handvo) Recipe | EatingWell semolina,    bicarbonate of soda,    grape seed oil,    canola oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cumin,    garlic,    zucchini/courgette,    salt,    sugar,    yogurt (plain),    water Indian handvo are savory quick breads traditionally made with lauki (also called calabash), a large, mild squash found in India. In this healthy recipe, we use easier-to-find zucchini and bake them in...

Parsnip pancakes with honey & mustard dressing recipe | BBC Good Food semolina,    sesame seed oil,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    chickpea,    parsnip,    onion,    baking powder,    honey,    yogurt (plain),    flour An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp, from BBC Good Food. STEP 1   To make the dressing, heat the oil in a non-stick ...

Bread Dhokla / Instant Bread Dhokla / Quick And Easy Breakfast Recipe / BREAD Recipes / Ruchi Recipe fenugreek/methi,    semolina,    chili paste,    oil,    mustard seed,    ginger root,    green chili,    asafoetida,    carrot,    salt,    bread crumbs,    sugar,    lemon juice,    yogurt (plain),    water During Quarantine, it is difficult to make different food may it be breakfast, lunch, snacks, dinner every day! To make cooking a little easy, our Chef Ruchi brings to you an easy bread dhokla recipe ...

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