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Lapin a La Dijonnaise Recipe - Food.com butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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| Mustard Chicken Recipe - Food.com chicken breast, tarragon, mustard seed, lemon juice Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't played with the ratio so you might need to e...
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German Style Mustard Recipe - Food.com turmeric, tarragon, mustard powder, mustard seed, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, brown sugar, water Posting this for Zaar World Tour 2. Prep/cook time does not include setting/aging time. Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.7 Calories from ...
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| Spicy German Mustard - Recipe #901 - Foodgeeks tarragon, mustard powder, mustard seed, dill seed, cinnamon, dried garlic, allspice, apple cider vinegar, brown sugar, water Try this recipe for Spicy German Mustard on Foodgeeks.com Soak mustard seeds and the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan and simmer unti...
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| Sweet and Spicy German-Style Mustard Recipe turmeric, tarragon, mustard powder, mustard seed, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, honey, brown sugar, water Combine seeds and mustard with cold water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10 to 15 minutes or until liquid reduced by h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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