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Molasses Mustard Recipe - Food.com mustard seed, cinnamon, dried ginger, white wine vinegar, molasses Try Molasses Mustard from Food.com. - 30575 Serving Size: 1 (8) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 44.8 Calories from Fat 18 g 41 % Total Fat 2 g 3 % Saturated Fa...
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| Balsamic Mustard Recipe - Food.com mustard powder, mustard seed, garlic, balsamic vinegar, white wine vinegar, salt, rice vinegar, sugar, water A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pan...
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Mustard Aspic Recipe - Food.com heavy cream, parsley, paprika, mustard powder, mustard seed, eggs, white wine vinegar, gelatin, sugar, water Serve this glistening gem as an accompaniment to cold poached salmon, shrimp, crab, ham or chicken. Posted in response to a recipe request. Serving Size: 1 (65) g Servings Per Recipe: 10 AMT. PER SE...
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| Pink Peppercorn Mustard Recipe - Food.com peppercorn, mustard seed, allspice, white wine vinegar, salt, honey, white wine Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust. Serving...
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| German Green Tomato Relish Recipe - Food.com pickling spice, green tomato, green pepper, pepper, mustard seed, cloves, onion, white wine vinegar, salt, brown sugar Here is a good tasty way to use up all those green tomatoes. Serving Size: 1 (7794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 597.1 Calories from Fat 50 g 8 % Total Fat 5....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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