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 Fasulya Beeda Barda - Egyptian White Bean Salad Recipe - Food.com
red onion, olive oil, pepper, parsley, cayenne pepper, cumin, navy bean, garlic, tomato, vinegar, salt, lemon juice
Egyptian version of Turkish Piyaz.
Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 23 g 30 % Total Fat 2.6 g 4 % Saturated Fat 0.4 ...
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|  White Beans and Vegetables Recipe - Food.com
white bean, great northern bean, olive oil, pepper, parsley, navy bean, potato, carrot, onion, garlic, tomato, salt, water
This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Serving Size: 1 (...
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