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Tropical Fruit with Mango Cream Recipe | MyRecipes mint, pineapple, mango, strawberry, honeydew melon, kiwifruit, nectarine, orange juice Learn how to make Tropical Fruit with Mango Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Arrange first 6 ingredients on a servin...
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| Curried Pineapple and Stone Fruit Chutney Recipe | MyRecipes dried cranberry, red bell pepper, canola oil, curry powder, ginger root, jalapeno, pineapple, nectarine, peach, onion, garlic, apple cider vinegar, salt, brown sugar, sugar Spoon this chutney, which keeps for up to one week in the refrigerator, over ham steaks or pork tenderloin. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. ...
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Caribbean Salsa Recipe - Food.com coriander leaf, jalapeno, pineapple, papaya, mango, strawberry, nectarine, onion, lime juice Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your taste buds go on a culinary cruise. Serving Size...
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| Grilled Fruit Kabobs Recipe - Food.com cinnamon, banana, pineapple, lemon, plum, nectarine, peach, apricot, pear, sugar, marshmallow, vanilla ice cream Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert. Serving Size: 1 (323) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Turkey Taco Salad Recipe - Food.com red onion, chipotle, red bell pepper, snap/snow peas, ground turkey, goat's cheese, olive oil, dill, basil, pineapple, nectarine, garlic, tomato, cucumber, lettuce, salsa, tortilla I won a cooking contest with the first version of this salad. This variation was a big hit too. Serving Size: 1 (563) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.6 Calori...
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| Glazed Fruit Kabobs Recipe by Healthycooking | ifood.tv cornstarch, pineapple, plum, nectarine, brown sugar, rum flavoring, water Alternate fruit on skewers. Combine brown sugar, rum extract, water and cornstarch in small saucepan. Bring to a boil, stirring constantly. Cook until thick and clear. Place skewers in shallow pan...
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