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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut flour
 banana

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCarrot Banana Muffins Recipe - Food.com
almond flour,    bicarbonate of soda,    coconut oil,    walnut,    cinnamon,    banana,    date,    carrot,    eggs,    apple cider vinegar,    salt
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did.
Serving Size: 1...

recipes with the same ingredients...
Carrot Banana Muffins with Almond Flour Recipe | SparkRecipes


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBanana Cream Pie Cupcakes Recipe - Food.com
almond flour,    bicarbonate of soda,    grape seed oil,    yarrow,    banana,    eggs,    salt,    agave syrup
I'm on a gluten free cupcake mission, as you can see from these gluten free Banana Cream Pie Cupcakes and my other recent cupcake recipes for Jelly Donut Cupcakes and Coconut Key Lime Cupcakes.
Se...


picture of recipePaleo Carrot Banana Muffins Recipe - Food.com
almond flour,    bicarbonate of soda,    coconut oil,    cinnamon,    banana,    date,    carrot,    eggs,    apple cider vinegar,    salt
Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!
Serving Size: 1 (61) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 144.7   Calories from Fat 82...


picture of recipePaleo Muffins Recipe | SparkRecipes
almond flour,    bicarbonate of soda,    coconut oil,    walnut,    vanilla,    cinnamon,    banana,    raisin
Dairy free, grain free, legume free, salt free, and chemical free muffins. So good.
Mix together and pour into muffin baking pan. Cook at 325 for 25 minutes. Let stand and serve! Makes 12 muffins. Num...


picture of recipeBanana Muffins Recipe | SparkRecipes
almond flour,    apple sauce,    bicarbonate of soda,    olive oil,    canola oil,    coconut oil,    flax seed/linseed,    banana,    wholewheat flour,    eggs,    baking powder,    honey,    water,    flour
No eggs, flax meal muffins
Preheat oven 350. Mix egg replacer and water. Let sit for 3 minutes in large mixing bowl. Add all ingredients and mix well. Drop into lined muffin cups and bake 350 for 20 m...


picture of recipeHealthy Banana Chocolate Muffin Recipe | SparkRecipes
almond flour,    bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    sugar,    chocolate,    yogurt (plain),    flour
Trying to cut down on fat in our house
Preheat oven to 350 degrees. Line muffin tins with 18 papers. Mix the first 6 dry ingredients in a small bowl. Combine the 3 wet ingredients. Add the dry, then s...


picture of recipeBlueberry Oatmeal Pancake Recipe | SparkRecipes
almond flour,    erythritol,    stevia,    bicarbonate of soda,    coconut oil,    oats,    banana,    blueberry,    eggs,    salt,    baking powder,    maple syrup
Healthy and filling delicious pancakes. My favorite breakfast.
Blend rolled oats, almond flour, egg, salt, erythritol, stevia, and baking powder/soda. Stir in blueberries and small chunks of banana Me...


picture of recipeBanana Peanut Butter Muffins Recipe | SparkRecipes
peanut flour,    bicarbonate of soda,    walnut,    vanilla extract,    banana,    pear,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    chocolate,    buttermilk
These would be even better sprinkled with chocolate chips or walnuts on top!Adapted from a banana bran muffin recipe from Eating Well.
1. Preheat oven to 400 F. Coat 12 muffin cups with cooking spray....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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