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 Easy Peasy Ham and Egg Fried Rice Recipe - Food.com
nut oil, sesame seed oil, pepper, peas, water chestnut, spring onion, bean sprouts, eggs, ham, soy sauce, salt, rice
This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local superma...
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| Chinese Style Chicken Recipe - Food.com
nut oil, chicken breast, oyster sauce, green pepper, cornstarch, olive oil, pepper, ginger root, coconut milk, carrot, spring onion, onion, garlic, soy sauce, salt
It is very simple when you prepare everything in advance. Me and my girls love this recipe it is a recipe that I know my kids will enjoy. You can add chili's if you like it hot.
Serving Size: 1 (1...
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 Chili Chicken Stir Fry - Student Recipes
nut oil, chicken, red onion, vegetables, chili pepper, garlic, soy sauce, noodles
Stir fry with a bit of bite!
Step 1: Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies. Step 2: Step 3: Leav...
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|  Singapore chilli king crab with egg fried rice recipe - BBC Food
nut oil, sweet chili sauce, tomato sauce, hoisin sauce, sesame seed oil, oil, ginger root, coriander leaf, green chili, spring onion, garlic, crab, eggs, fish sauce, rice, sugar
Crab is one of the tastiest types of seafood there is - use the claws in this easy, spicy-sweet stir fry.
For the chilli crab, heat a wok until hot and add the vegetable oil, ginger, garlic and chilli...
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| Chutney halloumi fritters with a chicken stir fry
nut oil, chicken breast, mango chutney, parsley, ginger root, red chili, lemon, spring onion, garlic, tomato, eggs, soy sauce, panko bread crumbs, flour
1) Cut the halloumi slices into circles and squeeze lemon juice over. 2) Mix the egg and chutney together. 3) Dip slices into flour, shake off excess. Put into egg mixture and then breadcrumbs. Pan ...
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| Moules in Asian broth
nut oil, oil, lemongrass, coriander, chili pepper, coconut milk, lime, garlic, mussel, soy sauce, salt, rice vinegar, sugar
1) Firstly, clean the mussels and scrub off any barnacles and prepare the vegetables as above. 2) Heat the oil in a wok and when it starts to smoke, add the coriander stalks, garlic, chilli, lemongras...
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