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Cream of Asparagus Soup Recipe | MyRecipes butter, lemon peel, chicken stock, thyme, nutmeg, bay leaf, garlic, asparagus, salt, milk, flour Garnish this delicious and creamy soup with thin asparagus spears for a graceful presentation. For a vegetarian version, use vegetable broth in place of chicken broth. Instructions Checklist Step 1 ...
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| Smothered Chicken Recipe - Food.com butter, chicken, chicken stock, paprika, nutmeg, mace, bay leaf, onion, white wine, whipped cream, water, flour A delicious, old-fashioned splurge. I serve this with very buttery mashed potatoes. Serving Size: 1 (663) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1047.8 Calories from Fat...
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Bread Sauce Recipe - Food.com butter, heavy cream, pepper, nutmeg, cloves, bay leaf, onion, salt, bread crumbs, milk I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour. Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Bread sauce - Recipes - delicious.com.au butter, thyme, nutmeg, cloves, bay leaf, onion, bread crumbs, cream, milk This quick and easy bread sauce makes a delicious accompaniment to roast turkey. 1. Stud the onion with cloves and place in a saucepan with the milk, bay leaves and thyme. Bring to the boil then set ...
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| Shrimp Florentine Recipe - Food.com butter, swiss cheese, peppercorn, nutmeg, mace, bay leaf, onion, garlic, spinach, shrimp, milk, flour This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow! Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 401.1 Calories from F...
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| Dream of Broccoli Soup Recipe - Food.com butter, chicken stock, goat's cheese, pepper, nutmeg, bay leaf, onion, broccoli, salt, buttermilk From the November 2004 issue of First magazine. I like the added touch of the hearts with each serving. Serving Size: 1 (242) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 148 ...
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| Pasta Bolognese Recipe tomato paste, beef stock, ground beef, olive oil, thyme, pepper, nutmeg, bay leaf, basil, carrot, onion, celery, tomato, salt, white wine, milk A great authentic bolognese recipe that's been in my family for years heat oil in 12-inch non-stick skillet over med. heat. add onion and saute 5 minutes. add beef and cook for about 5 more minute...
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| Pepper Chicken Recipe - Food.com butter, chicken, rosemary, pepper, paprika, oregano, nutmeg, cayenne pepper, bay leaf, basil, garlic, salt, lemon juice This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq. Serving S...
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| Cream Of Turnip & Potato Soup Recipe butter, chicken stock, cornstarch, pepper, nutmeg, bay leaf, turnip, potato, carrot, onion, salt, cream Really delicious, 1. Melt butter inpan and then add turnips, onions, potatos cook and stir occassionally for 5-7 minutes until onion is tender and then remove the the vegetables then remove the pan fr...
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| Butternut Squash Soup Recipe vegetable stock, dry sherry, olive oil, white peppercorn, parsley, paprika, nutmeg, bay leaf, butternut squash, carrot, onion, celery, salt This recipe comes from cooks.com. Butternut squash is high in vitamins A & C, high in potassium & fiber and also very low in calories. Cut butternut squash in half lenghtwise and remove seeds....
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