Bread Sauce Recipe - Food.com butter,    heavy cream,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    salt,    bread crumbs,    milk I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Shrimp Florentine Recipe - Food.com butter,    swiss cheese,    peppercorn,    nutmeg,    mace,    bay leaf,    onion,    garlic,    spinach,    shrimp,    milk,    flour This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow! Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.1   Calories from F...

Pasta Bolognese Recipe tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    nutmeg,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    white wine,    milk A great authentic bolognese recipe that's been in my family for years heat oil in 12-inch non-stick skillet over med. heat. add onion and saute 5 minutes. add beef and cook for about 5 more minute...

French Onion Macaroni and Cheese Recipe - Food.com butter,    swiss cheese,    chicken stock,    thyme,    pepper,    nutmeg,    bay leaf,    onion,    salt,    cheese,    pasta,    milk,    flour Macaroni and cheese with caramelized onions, all the flavors of French onion soup. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 983.4   Calories from Fat 3...

Quatre Epices En Dix Epices Recipe - Food.com thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Mostly Vegetables version. Someone can't count [grin] Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...

Spiced Salt Recipe - Food.com thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...

Leeks in Cheese Sauce Recipe - Food.com butter,    nutmeg,    mustard powder,    dried garlic,    bay leaf,    leek,    salt,    cheddar cheese,    milk,    flour We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it. Serving Siz...

Roasted Mediterranean Vegetable Lasagne Recipe | SparkRecipes black olive,    yellow/orange pepper,    olive oil,    pepper,    nutmeg,    caper,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour This can be prepared well in advance and needs no more than putting into the oven at the appropriate time! Pre-heat the oven to gas mark 9, 475 F (240 C). Arrange the tomatoes, aubergine, courgettes, ...

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