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picture of recipeSmothered Chicken Recipe - Food.com
butter,    chicken,    chicken stock,    paprika,    nutmeg,    mace,    bay leaf,    onion,    white wine,    whipped cream,    water,    flour
A delicious, old-fashioned splurge. I serve this with very buttery mashed potatoes.
Serving Size: 1 (663) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1047.8   Calories from Fat...


picture of recipeDream of Broccoli Soup Recipe - Food.com
butter,    chicken stock,    goat's cheese,    pepper,    nutmeg,    bay leaf,    onion,    broccoli,    salt,    buttermilk
From the November 2004 issue of First magazine. I like the added touch of the hearts with each serving.
Serving Size: 1 (242) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 148   ...


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picture of recipePepper Chicken Recipe - Food.com
butter,    chicken,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    bay leaf,    basil,    garlic,    salt,    lemon juice
This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.
Serving S...


picture of recipeClassic Macaroni and Cheese from Fine Cooking Recipe - Food.com
butter,    thyme,    pepper,    nutmeg,    bay leaf,    onion,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
This is best assembled ahead. Pasta will soak up sauce. Sprinkle on crumbs just before baking. A wonderful version of a classic dish.
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeGrilled Bottom Round Roast Recipe - Food.com
beef bottom round,    chipotle,    thyme,    pepper,    nutmeg,    horseradish,    chili pepper,    bay leaf,    garlic,    mustard,    beer/lager
I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight mar...


picture of recipeOld Bay Seasoning #2 Recipe - Food.com
red peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cardamom,    dried ginger,    bay leaf
If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 217.8...


picture of recipeMeatballs .... Savory Meatballs in Gravy Recipe - Food.com
butter,    beef stock,    ground beef,    pepper,    nutmeg,    bay leaf,    onion,    eggs,    salt,    flour
When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!
S...


picture of recipeJerk Pork Recipe - Food.com
pork chop,    oil,    pepper,    peppercorn,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    white vinegar
Recipe source: Shopper's newsletter
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.4   Calories from Fat 554 g 64 %   Total Fat 61.6 g 94 %   Saturated...


picture of recipeTomato Paste For The Freezer Recipe by RecipesLover | ifood.tv
oil,    pepper,    nutmeg,    bay leaf,    onion,    tomato,    bacon,    salt,    sugar
Wash the tomatoes but do not peel them.   Cut them in eighths and chop coarsely .   Put to one side.   Chop the bacon and onion coarsely .   Heat the oil in a pan and cook the bacon and onion for 5 minute...


picture of recipeJamaican Jerk Chicken and Seasoning Recipe - Food.com
chicken,    olive oil,    thyme,    rosemary,    pepper,    paprika,    nutmeg,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    bay leaf,    allspice,    lime,    salt,    sugar
I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time.
Serving Size: 1 (266) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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