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Pumpkin Cupcakes Recipe - Food.com butter, chili dried/powder, bicarbonate of soda, nutmeg, ginger root, cayenne pepper, cinnamon, pumpkin, eggs, salt, baking powder, brown sugar, sugar, flour adapted from marthstewart.com Serving Size: 1 (64) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 189.5 Calories from Fat 77 g 41 % Total Fat 8.7 g 13 % Saturated Fat 5.2 g 2...
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| Spicy Oatmeal Raisin Cookies Recipe - Food.com sweetener, bicarbonate of soda, oil, oats, pepper, nutmeg, cayenne pepper, cinnamon, carob, cumin, cardamom, dried ginger, banana, raisin, vinegar, salt, chocolate, soy milk, flour Delicately flavored with herbs and spices, the uniqueness of these cookies intrigues all. (This recipe is from the cookbook How It All Vegan.) Serving Size: 1 (950) g Servings Per Recipe: 1 AMT. PER...
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Six-Spice Oatmeal Cookies Recipe - Food.com butter, bicarbonate of soda, oats, vanilla, nutmeg, cloves, cayenne pepper, cinnamon, cumin, dried ginger, raisin, eggs, salt, brown sugar, flour From Gourmet Magazine's Diary of a Foodie. Cooking time includes cooling time. Serving Size: 1 (36) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 154.2 Calories from Fat 6...
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| Spirited Pound Cake Recipe butter, pecan, nutmeg, mace, cayenne pepper, eggs, salt, baking powder, sugar, apricot brandy, flour Delicious change of pace from the basic rum cake, the apricot brandy makes it special. The cake is fine grained, butter and yummy. I like to bake it in the bundt cake pan and sprinkle heavily with lot...
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| Gingersnaps Recipe - Food.com butter, bicarbonate of soda, nutmeg, ginger root, cloves, cayenne pepper, cinnamon, eggs, vegetable fat spread, molasses, sugar, flour Submitted to the Cafe Cookie Book by scribbulus_ink. Serving Size: 1 (44) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 186.8 Calories from Fat 73 g 39 % Total Fat 8.2 g 12 %...
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| 3 Chocolate Cherry Bark Recipe - Food.com butter, pecan, nutmeg, cayenne pepper, cinnamon, cherry, salt, brown sugar, milk chocolate, white chocolate, chocolate I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) Serving Size: 1 (88) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 651.8 Cal...
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| Pumpkin-Swirl Brownies Recipe - Food.com butter, bittersweet chocolate, oil, walnut, vanilla extract, nutmeg, cayenne pepper, cinnamon, pumpkin, eggs, salt, baking powder, sugar, flour From marthastewart.com Serving Size: 1 (95) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 274.5 Calories from Fat 117 g 43 % Total Fat 13 g 20 % Saturated Fat 4.8 g 23 % Ch...
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| Pumpkin Swirl Brownies Recipe - Food.com butter, bittersweet chocolate, oil, vanilla extract, nutmeg, cayenne pepper, cinnamon, pumpkin, eggs, salt, baking powder, sugar, flour Adapted from the blog at http://www.underthehighchair.com Serving Size: 1 (81) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 245.9 Calories from Fat 94 g 39 % Total Fat 10.5 ...
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| Wheat-Free Soft and Spicy Molasses Cookies Recipe - Food.com butter, rice flour, spelt flour, bicarbonate of soda, oats, vanilla extract, nutmeg, ginger root, cayenne pepper, cinnamon, eggs, salt, vegetable fat spread, molasses, brown sugar Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nu...
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| Buttermilk Maple Spice Cake Recipe - Food.com blackstrap molasses, bicarbonate of soda, oil, nutmeg, cloves, cayenne pepper, cinnamon, dried ginger, wholewheat flour, eggs, salt, baking powder, maple syrup, buttermilk, flour Buttermilk makes the best baked goods. Combined with spices rich spices and the wonderful sweet flavor of real maple syrup, this healthful cake is a real fall spectacular or a lovely treat any time of...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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