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Beef Burgundy Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, nutmeg, celery salt, mushrooms, onion, garlic, salt, wine, flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...
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| Polynesian Chicken Recipe - Food.com chicken breast, black olive, cornstarch, paprika, nutmeg, celery salt, dried garlic, pineapple, soy sauce, brown sugar, pineapple juice A sweet, delicious and attractive dish, this easy-to-prepare recipe also produces a scrumptious sauce. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.6 ...
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Meatball Dinner Recipe - Food.com vegetables, mushroom soup, pepper, nutmeg, mustard powder, celery salt, onion, eggs, burger, salt, bread, milk This recipe makes outstanding meatballs! Got this recipe from a long time family friend. Serving Size: 1 (1060) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.5 Calories from...
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| Kansas City Beef Brisket Recipe beef brisket, onion salt, liquid smoke, garlic salt, pepper, paprika, nutmeg, celery salt, worcestershire sauce, salt, brown sugar, meat Good for a meal or just snacking during the game. The night before cooking sprinkle brisket with tenderizer, liquid smoke, salt, pepper, celery salt, onion salt, and garlic salt. Wrap in aluminum foil...
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| Steak Seasoning for the Steak House Recipe - Food.com garlic salt, pepper, paprika, nutmeg, celery salt, dried onion, salt, sugar This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. Serving Size: 1 (3895) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Butternut Shrimp Soup Topped With Sherry Recipe - Food.com chicken stock, curry powder, pepper, nutmeg, celery salt, cinnamon, butternut squash, pear, shrimp, salt, sherry, milk That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with Serving Size: 1 (492) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| old Bay Grilled Steak Fries Recipe - Food.com chili dried/powder, oil, white peppercorn, pepper, paprika, nutmeg, mustard powder, cloves, celery salt, cardamom, dried ginger, bay leaf, allspice, potato, salt Found this in a magazine, yet to try, but look tasty.... Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.2 Calories from Fat 133 g 24 % Total Fat 14.8 ...
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| Crock Pot Shredded Venison Sandwiches Recipe - Food.com liquid smoke, hot sauce, nutmeg, celery salt, dried onion, dried garlic, venison, mustard, worcestershire sauce, soy sauce, tomato ketchup/catsup, bread, brown sugar, lemon juice What to do with all that venison? Here's a great recipe! Serving Size: 1 (180) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 268 Calories from Fat 43 g 16 % Total Fat 4.9...
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| Tiajuana Tacos Recipe - Food.com taco shell, corn flakes, tomato sauce, green pepper, chili dried/powder, refried beans, pepper, paprika, nutmeg, celery salt, dried garlic, olive, onion, tomato, lettuce, beef, worcestershire sauce, salt, cheddar cheese, water a recipe that I came up with a friend of mine hat we have tweaked a tad. Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 944 Calories from Fat 766 g 81 % T...
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| Gladys' Zucchini Relish Recipe - Food.com green pepper, cornstarch, turmeric, pepper, nutmeg, mustard powder, celery salt, onion, zucchini/courgette, sweet pepper, white vinegar, salt, sugar This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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