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Beef Burgundy Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, nutmeg, celery salt, mushrooms, onion, garlic, salt, wine, flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...
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| Berghoff Restaurant Creamed Spinach Recipe - Food.com butter, chicken, hot sauce, white peppercorn, nutmeg, celery salt, garlic, spinach, bacon, salt, milk, half and half, flour From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used ...
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Pork Chops And Sauerkraut Recipe pork chop, pepper, parsley, nutmeg, celery salt, dried garlic, chokeberry/cooking apple, onion, garlic, sauerkraut, apple cider, flour My family and I look forward to Autumn and Winter to enjoy this delicious meal. Combine 1/2 cup flour, 1 tsp. celery salt, 1-1/2 tsp. parsley flakes, 1 tsp. pepper, 1 tsp. garlic powder and 1/2 tsp. ...
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| Watercress Soup Recipe - Food.com butter, pepper, nutmeg, watercress, celery salt, onion, salt, stock or broth, milk A lovely and unusual first course. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 103.8 Calories from Fat 72 g 70 % Total Fat 8 g 12 % Saturated Fat 5.1 ...
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| Swedish Meatballs Recipe - Food.com ground beef, mushroom soup, pepper, nutmeg, dill, celery salt, onion, eggs, mustard, salt, bread crumbs, milk, water This recipe is from Betty Crocker's More Slow Cooker recipes book. Great for parties and social events! Who doesn't love any type of meatball? Serving Size: 1 (322) g Servings Per Recipe: 12 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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