|
|
Steak Seasoning for the Steak House Recipe - Food.com garlic salt, pepper, paprika, nutmeg, celery salt, dried onion, salt, sugar This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. Serving Size: 1 (3895) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
|
| Butternut Shrimp Soup Topped With Sherry Recipe - Food.com chicken stock, curry powder, pepper, nutmeg, celery salt, cinnamon, butternut squash, pear, shrimp, salt, sherry, milk That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with Serving Size: 1 (492) g Servings Per Recipe: 6 AMT. PER SERVING ...
|
|
|
|
|
|
Old Bay Seasoning #2 Recipe - Food.com red peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp. Serving Size: 1 (14) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 217.8...
|
| Crock Pot Shredded Venison Sandwiches Recipe - Food.com liquid smoke, hot sauce, nutmeg, celery salt, dried onion, dried garlic, venison, mustard, worcestershire sauce, soy sauce, tomato ketchup/catsup, bread, brown sugar, lemon juice What to do with all that venison? Here's a great recipe! Serving Size: 1 (180) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 268 Calories from Fat 43 g 16 % Total Fat 4.9...
|
| Tiajuana Tacos Recipe - Food.com taco shell, corn flakes, tomato sauce, green pepper, chili dried/powder, refried beans, pepper, paprika, nutmeg, celery salt, dried garlic, olive, onion, tomato, lettuce, beef, worcestershire sauce, salt, cheddar cheese, water a recipe that I came up with a friend of mine hat we have tweaked a tad. Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 944 Calories from Fat 766 g 81 % T...
|
| Gladys' Zucchini Relish Recipe - Food.com green pepper, cornstarch, turmeric, pepper, nutmeg, mustard powder, celery salt, onion, zucchini/courgette, sweet pepper, white vinegar, salt, sugar This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting...
|
| Cajun Comfort Casserole Recipe - Food.com green pepper, red pepper, nutmeg, mustard powder, cloves, celery salt, cayenne pepper, onion, eggs, sausage, salt, cheddar cheese, bread, southern comfort, milk Still looking for recipes to use up my bottle of So Co. This recipe calls for you to refrigerate it for several hours before baking it. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVIN...
|
| Crock Pot Peppery Roast Recipe - Food.com onion salt, liquid smoke, hot sauce, garlic salt, pepper, nutmeg, mustard powder, celery salt, beef, worcestershire sauce, soy sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice The sauce has a nice kick... less with less hot pepper sauce Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 623.2 Calories from Fat 403 g 65 % Total Fat 4...
|
| Chicken Tetrazzini Recipe - Food.com butter, chicken, heavy cream, onion salt, pepper, paprika, nutmeg, celery salt, mushrooms, salt, lemon juice, water, flour This recipe has been in our family for years and is a favorite. It can be doubled to serve 10-12. Goes well with french bread and a salad Serving Size: 1 (495) g Servings Per Recipe: 6 AMT. PER SERV...
|
| Old Bay Grilled Steak Fries chili dried/powder, oil, white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf, allspice, potato, salt 1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|