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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cloves

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picture of recipeSweet Leaf Pumpkin Pie Recipe | SparkRecipes
maple flavoring,    oil,    nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    salt,    soft tofu,    maple syrup,    agave syrup
Preheat oven to 400 degrees. Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add th...


picture of recipePfeffernusse Recipe by kaitlyn | ifood.tv
butter,    candied orange peel,    lemon peel,    bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    anise,    citron,    eggs,    salt,    sugar,    milk,    flour
Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTwo - Nut Baklava Recipe | SparkRecipes
butter,    phyllo pastry,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    pastry,    honey,    sugar,    lemon juice,    rose syrup,    water
Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...


picture of recipePanforte Recipe
butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour
An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...

recipes with the same ingredients...
Panforte Recipe | SparkRecipes


picture of recipeBread Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    salt,    bread crumbs,    milk
I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeNorwegian Drop Cookies Recipe - Food.com
bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    fat,    brown sugar,    flour
Yes, you are reading correctly. It calls for 2/3 teaspoon of spices.
Serving Size: 1 (869) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4072.8   Calories from Fat 1986 g 49 %   T...


picture of recipeDutch Spice Cookies Recipe | MyRecipes
butter,    almond,    nutmeg,    cloves,    cinnamon,    baking powder,    brown sugar,    milk,    flour
These simple almond and spiced cookies can be made in less than an hour. Use cookie cutters to make fun shapes for a party or cookie swap.
Instructions Checklist   Step 1   In a bowl, with an electric m...


picture of recipeChristmas Carrot Pudding Recipe - Food.com
butter,    fruit cake,    bicarbonate of soda,    nutmeg,    cloves,    potato,    carrot,    eggs,    sugar,    brandy,    rum,    flour
This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) T...


picture of recipeScottish Mixed Spice Recipe - Food.com
pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal.
Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat ...


picture of recipeSwedish Sugar Cookies Recipe - Food.com
bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    flour
A tender, fragrant drop cookie (not rolled). I clipped this from a magazine many, many years ago when I went on a quest to find recipes from the countries of my various ancestors. I have no idea what ...





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