Fruit Mince Recipe - Food.com butter,    almond,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...

Diabetic Christmas Pudding Recipe - Food.com dried fruit,    butter,    lemon peel,    treacle,    orange peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    prune,    apricot,    carrot,    wholewheat flour,    eggs,    bread crumbs,    brown sugar,    stout This is a good Christmas Pudding, I think it came from the Australian Diabetic Association. It's best made a couple of weeks before eating or even up to a couple of months before and stored in the...

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