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Lazy Garam Masala Recipe - Food.com pepper, nutmeg, ginger root, coriander, cloves, cinnamon, cumin I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy. Serving Size: 1 (0) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Tandoori Spice Mix Recipe - Food.com turmeric, pepper, paprika, nutmeg, coriander, cloves, cinnamon, cumin, dried ginger, salt Great for BBQ season! Flavour your favourite dishes with this flavourful spice mixture. Enjoy! Serving Size: 1 (64) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 242 Calories f...
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Hedgiehog's Tandoori Chicken Recipe - Food.com chicken, chili dried/powder, pepper, paprika, nutmeg, ginger root, coriander, cumin, onion, garlic, salt, lemon juice, yogurt (plain) This is a fragrant dish that can be served any night of the week. Please note there is marinating time required so plan ahead. If you don't have ginger paste you can use fresh ginger. However, I f...
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| Chicken Tikka With Cucumber Raita Recipe - Food.com chicken breast, red onion, oil, turmeric, pepper, nutmeg, mint, mace, ginger root, coriander, cayenne pepper, cumin, cardamom, lemon, garlic, tomato, cucumber, mustard greens, salt, lemon juice, sour cream, yogurt (plain) Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...
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| Curry Lentils With Chicken Recipe - Food.com chicken breast, chicken stock, curry powder, pepper, nutmeg, ginger root, coriander seed, coriander, cinnamon, cumin, lentil, onion, garlic, tomato, white vinegar, salt, water This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup Servi...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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| Vietnamese Pho Recipe | MyRecipes vegetables, peanut oil, nutmeg, mint, ginger root, coriander, cloves, red chili, basil, anise, mung bean, lime, carrot, spring onion, garlic, green beans, bok choy, soy sauce, tofu, noodles, water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak vermicelli in boiling salted water until tender (5-...
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| Cabbage Fried Rice Recipe - Food.com sesame seed oil, cooking spray, pepper, nutmeg, coriander, mushrooms, carrot, spring onion, onion, garlic, cabbage, eggs, soy sauce, salt, rice As far as I know, there is no cabbage fried rice recipe on this site so I decided to make one. Hope you like it. Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Ras Malai Recipe | SparkRecipes ricotta cheese, pistachio, nutmeg, coriander, cardamom, sugar, half and half Indian Cheesecake Preheat oven to 350F. Mix ricotta, sugar and spices. Add mixture to baking dish. Bake for 40 minutes. Cool to room temperature. Cut into 24 pieces. Cover with half and half (and pist...
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| Mushrooms in Almond-Poppy Seed Curry Recipe - Food.com oil, almond, garam masala, poppy seed, nutmeg, ginger root, coriander seed, coriander, green chili, cinnamon, cardamom, mushrooms, onion, garlic, salt, yogurt (plain), water This sauce is a creamy fragrant base for cooking mushrooms. I got this recipe for my husband (who adores mushrooms) from Neelam Batra's 1000 Indian recipes. Serving Size: 1 (204) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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