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Steak Seasoning Recipe - Food.com pepper, paprika, nutmeg, cayenne pepper, cumin, dried onion, salt, brown sugar For lack of a better alternative in the house at the moment, I have adjusted and conglomerated a few steak seasoning recipies from here and made them in a much smaller quantity. I have no idea how goo...
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| Cajun Pork Roast Recipe - Food.com pork loin, red pepper, thyme, white peppercorn, paprika, oregano, nutmeg, cayenne pepper, cumin, dried garlic, salt This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.6 Calories ...
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Alex's Mexican Spice Mix Recipe - Food.com chili dried/powder, turmeric, paprika, oregano, nutmeg, mustard powder, coriander, cumin, dried garlic Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. Serving Size: 1 ...
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| Chicken Mexican Mole Recipe | SparkRecipes chicken thigh, red onion, chicken stock, coconut oil, almond, saffron, paprika, oregano, nutmeg, cloves, cayenne pepper, cumin, garlic, tomato, honey, cocoa powder, beer/lager, orange juice Easy, delicious and healthy Chicken Mexican Mole recipe from SparkRecipes. See our top-rated recipes for Chicken Mexican Mole. Serves 6 -In soup pot, saute onion and garlic in coconut oil 5-7 minutes....
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| Cajun Meatloaf Recipe - Food.com butter, ground pork, evaporated milk, green bell pepper, red pepper, hot sauce, ground beef, pepper, nutmeg, cumin, bay leaf, spring onion, onion, garlic, celery, eggs, worcestershire sauce, salt, tomato ketchup/catsup, half and half I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze th...
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| Cheese-Stuffed Chicken in Phyllo Recipe | MyRecipes butter, chicken breast, egg yolks, feta cheese, phyllo pastry, salad, olive oil, oil, pepper, nutmeg, cumin, onion, spinach, salt, mozzarella cheese, cheddar cheese, cream cheese, vegetable fat spread, flour Stuff thin chicken breasts with sauteed spinach and onion, four cheeses, and a blend of spices, then wrap in phyllo dough for an elegant and delicious chicken entree that's perfect for entertainin...
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| Jamaican Jerk Seasoning Recipe - Food.com chili dried/powder, thyme, pepper, parsley, paprika, nutmeg, chives, cayenne pepper, cinnamon, cumin, dried onion, dried garlic, allspice, salt, sugar Dry Jerk Seasoning Mix Serving Size: 1 (8) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 19.9 Calories from Fat 2 g 10 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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| Awesome Pan De Carne - Paraguayan Meat Loaf Recipe - Food.com ground beef, thyme, pepper, parsley, nutmeg, cumin, carrot, onion, garlic, eggs, bacon, salt, flour You can do it all at once, but she usually makes it the night before so it can set. Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 349 Calories from Fat 21...
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| Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder, peanut oil, thyme, pepper, paprika, nutmeg, coriander, cloves, chili pepper, cinnamon, cumin, dried ginger, basil, allspice, spring onion, garlic, salt, brown sugar, lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Cal...
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| Cubed Steak Cuban Style Recipe - Food.com beef sirloin steak, chili dried/powder, brown rice, garlic salt, black beans, chicken stock, olive oil, pepper, nutmeg, cloves, cinnamon, cumin, carrot, garlic, broccoli, flour Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste her...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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