Almost Hummus Recipe - Food.com sesame seed oil,    olive oil,    pepper,    nutmeg,    fennel seeds,    cumin,    chickpea,    onion,    garlic,    salt,    lemon juice,    water Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...

Kashmiri Garam Masala Recipe - Food.com pepper,    nutmeg,    black onion seed,    fennel seeds,    cloves,    cinnamon,    cumin,    cardamom I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varie...

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