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Nana-Nut Oatmeal Recipe - Food.com banana flavoring, oats, nutmeg, flax seed/linseed, cinnamon, sugar, water The delicious taste of nuts & bananas, but contains neither! Bananas and walnuts are healthy and good to eat but not exactly low in fat, so here is a lower-fat version that I enjoy practically eve...
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| Oat Pancakes Recipe | SparkRecipes egg whites, oat flour, bicarbonate of soda, oats, nutmeg, flax seed/linseed, wholewheat flour, salt, baking powder, yogurt (plain), water, flour My version of Cresent Dragonwagon's pancakes from 'The Passionate Vegetarian'. I've subbed the buttermilk with fat-free Greek yogurt and water, and the eggs with flax seed and egg whit...
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Mega Muesli Recipe | MyRecipes orange peel, oats, nutmeg, flax seed/linseed, raisin, raspberry, plum, nectarine, honey, yogurt (plain) This zesty fruit muesli contains yogurt and flaxseed and is a great go-to healthy breakfast choice. Instructions Checklist Step 1 In a large bowl, mix first 7 ingredients (through nutmeg). Cover and...
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| Baked Oatmeal Vegan Recipe | SparkRecipes oats, vanilla, nutmeg, flax seed/linseed, cinnamon, raisin, pumpkin, baking powder This is a modification of the MANY recipes out there. I like to pour the milk on afterwards, so I just make the whole thing with water and THEN have the milk as a separate ingredient. Preheat oven to ...
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| Vegan Breakfast Sausage Recipe - Food.com chili dried/powder, brown rice, canola oil, oats, thyme, sage, pepper, nutmeg, flax seed/linseed, wholewheat flour, soy sauce, nutritional yeast, molasses, water I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you. Serving Size: 1 (103) g Servings ...
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| Vegan Pumpkin Bread Recipe - Food.com apple sauce, bicarbonate of soda, oil, nutmeg, flax seed/linseed, cloves, cinnamon, allspice, pumpkin, salt, baking powder, sugar, water, flour Dairy free and delicious. I took my mother's pumpkin bread recipe and replaced the eggs. Serving Size: 1 (1862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2612.1 Calorie...
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| Atkins Zucchini Nut Bread Recipe sweetener, bicarbonate of soda, canola oil, almond, vanilla extract, nutmeg, flax seed/linseed, cinnamon, soybean, zucchini/courgette, eggs, salt, baking powder This Zucchini Bread is so darn good my Mr. SuchAFuss who won't let anything green touch his lips scarfed it down with a nice cold glass of milk. Preheat oven to 350 F. Grease an 8x 4 loaf pan gene...
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| Homemade Granola Recipe | SparkRecipes blackstrap molasses, olive oil, oats, almond, vanilla, nutmeg, flax seed/linseed, cinnamon, coconut, raisin, salt, honey, brown sugar Easy and Yummy Too! Preheat oven 350 degrees. Line a cookie sheet with aluminum foil. Heat the oil in a large skillet over medium heat. Add oats and cook and stir until they are beginning to brown and...
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| Paleo Granola Recipe | SparkRecipes pumpkin seeds, coconut oil, sunflower seeds, almond, vanilla extract, nutmeg, flax seed/linseed, cinnamon, coconut, raisin, cherry, salt, honey No grain granola packed with flavor! Food process the almonds, sunflower seeds, and pumpkin seeds until coarse with a few chunks. Add all other ingredients to the mixture and incorporate in a large bo...
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| Cranberry Pumpkin Quick Bread With Splenda Recipe - Food.com dried cranberry, apple sauce, sweetener, bicarbonate of soda, canola oil, nutmeg, flax seed/linseed, cinnamon, dried ginger, wholewheat flour, pumpkin, eggs, salt, apple juice, flour This is my favorite quick bread recipe! It comes from a new cookbook titled: The New American Plate Cookbook, American Institute for Cancer Research. This bread is not only easy to make but very good ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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