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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLatte Aromatica Recipe - Food.com
vanilla extract,    nutmeg,    cinnamon,    honey,    coffee,    milk
A latte recipe for people who don't want to overpower the taste of your espresso with too many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream instead of the steame...

recipes with the same ingredients...
Honey Coffee Recipe - Food.com


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picture of recipeAlpine Omelet Recipe - Food.com
dried fruit,    cornstarch,    nutmeg,    eggs,    vegetable fat spread,    honey,    lemon juice,    water,    half and half,    flour
A sweet fruit omelet brom the Romansh district.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 170 g 62 %   Total Fat 18.9 g 29 %   S...


picture of recipeTwo - Nut Baklava Recipe | SparkRecipes
butter,    phyllo pastry,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    pastry,    honey,    sugar,    lemon juice,    rose syrup,    water
Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...


picture of recipeGerman Pancake With Sweet Apple Filling Recipe
butter,    batter,    icing sugar,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    lemon,    apple,    eggs,    salt,    honey,    brown sugar,    milk
This will become your family favorite breakfast on Sunday Mornings or even as a late night desert.
Mix the sauce for the Filling in a pan over medium heat until thickened   Add in the cubed apple   Stir...


picture of recipePanforte Recipe
butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour
An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...

recipes with the same ingredients...
Panforte Recipe | SparkRecipes


picture of recipeBaileys Spiced Frappe Recipe - Food.com
nutmeg,    cinnamon,    honey,    irish cream,    milk
Pure heaven in a glass!! Found on mouthwatering munchies.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 208.3   Calories from Fat 92 g 44 %   Total Fat 10.3 ...


picture of recipeStrawberry-Fromage Blanc Tartlets Recipe | MyRecipes
phyllo pastry,    nutmeg,    strawberry,    eggs,    balsamic vinegar,    honey,    sugar,    orange liqueur,    lemon juice,    flour
You can make these delicious little sweets without their toppings up to a day ahead and reheat them in the oven before serving. Children may prefer them without the balsamic drizzle, so be sure to set...


picture of recipeBlack Walnut French Toast Recipe | MyRecipes
butter,    black walnut,    nutmeg,    cinnamon,    banana,    eggs,    bread,    honey,    maple syrup,    milk
Take French toast to the next level by adding fresh fruit, crunchy nuts, and a sprinkle of nutmeg in addition to the traditional cinnamon. Kid-friendly and adult-approved, this breakfast-meets-dessert...


picture of recipeHoney Baked French Toast Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    bread,    honey,    orange juice
This has to be my favorite way to make french toast. The HONEY makes the recipe!! Use a dense French or Italian bread with this, it works out much better. From One Bite Won't Kill You cookbook.
Se...


picture of recipeRolled Baklava Recipe | MyRecipes
olive oil,    cooking spray,    oil,    almond,    nutmeg,    cinnamon,    lemon,    dough,    honey,    sugar,    water
This baklava is rolled jelly-roll fashion instead of assembling it in flat layers and cutting it into triangles. The traditional butter is replaced with olive and vegetable oils along with the almonds...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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