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 4 and 20 Meat Pies - Recipe #17667 - Foodgeeks
puff pastry, beef stock, ground beef, food coloring, pepper, nutmeg, eggs, salt, fat, icing, water, flour
Try this recipe for 4 and 20 Meat Pies on Foodgeeks.com
Mix all base ingredients thoroughly. Roll out to about 1/8-inch thickness. Roll out puff pastry to 1/4-inch thickness. Saute the beef. Dissolve ...
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|  Aussie Meat Pie Recipe - Food.com
tomato sauce, shortcrust pastry, puff pastry, beef stock, ground beef, pepper, oregano, nutmeg, onion, eggs, worcestershire sauce, tomato ketchup/catsup, icing, water, flour
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...
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 Aussie Meat Pie Recipe
tomato sauce, shortcrust pastry, puff pastry, beef stock, ground beef, pepper, oregano, nutmeg, onion, eggs, worcestershire sauce, salt, icing, water, flour
This is practically our national dish in Australia. Every school in the country has these hot in the tuck shop at lunch time and no sporting event would be complete without them. I guess these are to ...
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