Potato Dumplings II Recipe - Food.com pepper,    parsley,    nutmeg,    marjoram,    potato,    onion,    eggs,    salt,    flour This recipe has a few more spices in it. It is from Mrs. George C. Fiehler, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this ...

German Brussels Sprouts Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour A unique kind of soup. I have not tried this yet, but hope to soon. Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...

Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks,    heavy cream,    swiss cheese,    chicken stock,    cornstarch,    white peppercorn,    nutmeg,    marjoram,    cloves,    celery seed,    carrot,    onion,    leek,    cauliflower,    salt,    water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 186 g 54 %   Total Fat 20...

Finnish Lihakaalilaatikko - Meat and Cabbage Casserole Recipe - Food.com butter,    ground beef,    white peppercorn,    nutmeg,    marjoram,    allspice,    onion,    cabbage,    eggs,    salt,    parmesan cheese,    bread crumbs,    corn syrup,    molasses,    milk Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.5   Calories from Fat 137 g 41 %   Total Fat 15.3 g 23 %   Saturated Fat 7.1 g 35 %   Cholesterol 125.6 mg 41...

Nitko’s False “pasticada” Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    nutmeg,    marjoram,    cloves,    bay leaf,    raisin,    plum,    carrot,    onion,    garlic,    tomato,    beef,    salt,    parmesan cheese,    brown sugar,    red wine,    water Pasticada is one of the greatest Dalmatian meat meals. Unfortunately, to prepare it you have to plan it a week in advance, find nice piece of beef (rib eye) up to 2kg, marinate it, and cook it 2 to 3 ...

Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Oxford Sausages Recipe - Food.com ground pork,    suet,    thyme,    savory,    sage,    pepper,    nutmeg,    marjoram,    lemon,    eggs,    veal,    salt,    bread crumbs,    flour My DH and I ate these meaty, tasty and succulent sausages in Oxford a couple of years ago, and I'm intending to tuck in again while on Kooka's World Tour. They don't have skins, and are ea...

Homemade Liverwurst - Leberwurst Recipe - Food.com pork belly,    pork liver,    cherry pepper,    white peppercorn,    nutmeg,    marjoram,    cinnamon,    dried ginger,    onion,    veal,    salt,    water Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemar...

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