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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Soup, New Zealand Recipe. Recipe - Food.com
butter,    egg yolks,    croutons,    pepper,    nutmeg,    onion,    pumpkin,    salt,    milk,    water,    flour
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.8   Calories from Fat 184 g 73 %   Total Fat 20.6 g 31 %   Saturated Fat 13 g 64 %   Cholesterol 56.6 mg 18 %...


picture of recipePumpkin Patties Recipe - Food.com
butter,    lemon peel,    pepper,    parsley,    nutmeg,    onion,    pumpkin,    eggs,    ham,    salt,    bread crumbs,    flour
Posting for the ZWT 5
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 66.9   Calories from Fat 25 g 38 %   Total Fat 2.8 g 4 %   Saturated Fat 0.9 g 4 %   Choles...


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picture of recipeCream of Spiced Butternut Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    nutmeg,    bay leaf,    onion,    garlic,    pumpkin,    sugar,    cream,    milk
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. En...

recipes with the same ingredients...
Cream of Spiced Butternut Pumpkin Soup | Recipes Wiki | Fandom


picture of recipePumpkin And Apple Soup Recipe by Microwaverina | ifood.tv
butter,    mixed spice,    chicken stock,    pepper,    nutmeg,    basil,    chokeberry/cooking apple,    carrot,    pumpkin,    cream
1. Combine pumpkin, carrot, apple, basil, mixed spice, nutmeg and 1 cup of the stock in large bowl. Dot with butter, cover, cook on HIGH for twelve minutes.   2. Add remaining ingredients, cover, cook ...





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