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Roasted Butternut And Rosemary Lasagne Recipe butter, butternut tree nut, cake flour, olive oil, sage, rosemary, pepper, nutmeg, garlic, salt, pasta, milk Goes well with a green salad and whole wheat bread. Preheat the oven to 220 C and grease an ovenproof dish. Arrange the butternut in a single layer in a separate oven pan. Drizzle with the oil and s...
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| Classic Lasagna Recipe ricotta cheese, olive oil, thyme, rosemary, pepper, oregano, nutmeg, cinnamon, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, pasta Takes a bit of effort, but it is definitely worth it! This lasagna is meat-free, & very cheesy! A perfect dinner on a cold day. Preheat oven to 375 degrees Fahrenheit. Fill a large stock pot or du...
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Lasagne Recipe - Food.com butter, ground beef, oil, rosemary, pepper, oregano, nutmeg, basil, mushrooms, onion, garlic, tomato, salt, parmesan cheese, cheese, pasta, sugar, milk, flour I really enjoy making this recipe and my husband enjoys the leftovers for lunch the next day. The meat sauce can be made ahead of time and even frozen for future use. Serving Size: 1 (445) g Servings...
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| Roasted Portobello and Prosciutto Lasagna Recipe | Bon Appetit butter, dry cured ham, chicken stock, olive oil, thyme, rosemary, nutmeg, bay leaf, portobello mushroom, shallot, parmesan cheese, cheese, pasta, milk, flour Roasted Portobello and Prosciutto Lasagna Recipe Filling Step 1 Preheat oven to 400 F. Brush rimmed baking sheet with 1 tablespoon olive oil. Toss mushrooms with 2 tablespoons olive oil in large bow...
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| Sweet Potato Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, rosemary, pepper, nutmeg, peas, sweet potato, onion, garlic, salt, rice, parmesan cheese, white wine This is a recipe I made up! Subtle sweet potato taste with beautiful colors! Serving Size: 1 (368) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 498 Calories from Fat 98 g 20 %...
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| No Boil Manicotti Recipe - Food.com tomato paste, ricotta cheese, rosemary, pepper, parsley, oregano, nutmeg, dried onion, basil, tomato, eggs, salt, parmesan cheese, mozzarella cheese, sugar, water This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them. Serving Size: 1 (219) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE...
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| Potatoes and Onions Recipe - Food.com butter, mortadella, rosemary, pepper, nutmeg, potato, onion, ham, salt, parmesan cheese, cheese, bread crumbs, milk This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 630.7 Calo...
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| Potato-and-Rutabaga Gratin Recipe | MyRecipes butter, red potato, sage, rosemary, red peppercorn, white peppercorn, nutmeg, rutabaga, salt, parmesan cheese, vegetable fat spread, whipped cream, flour Learn how to make Potato-and-Rutabaga Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel, quarter, and thinly slice rutabaga. Pe...
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| Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake, risotto rice, truffle oil, vegetable stock, olive oil, thyme, rosemary, pepper, nutmeg, crimini mushroom, shallot, garlic, sun dried tomatoes, salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...
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| Veal Chops With Rosemary Cream Sauce Recipe - Food.com heavy cream, rosemary, pepper, nutmeg, veal, salt, white wine This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy this dish is the ticket. Serve with roasted ga...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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