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Homemade Poultry Seasoning Recipe - Food.com thyme, sage, rosemary, pepper, nutmeg, marjoram Try Homemade Poultry Seasoning from Food.com. - 23966 Serving Size: 1 (8) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Sa...
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| Pepper Chicken Recipe - Food.com butter, chicken, rosemary, pepper, paprika, oregano, nutmeg, cayenne pepper, bay leaf, basil, garlic, salt, lemon juice This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq. Serving S...
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Stuffed Mushrooms Recipe - Food.com thyme, rosemary, pepper, parsley, nutmeg, mushrooms, worcestershire sauce, salt, parmesan cheese, cream cheese These have a delicious cheese filling that is flavored with fresh herbs. Great for parties and other events. Serving Size: 1 (486) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Oven Roasted Vegetables Recipe - Food.com red onion, olive oil, rosemary, pepper, oregano, nutmeg, yellow squash, carrot, garlic, zucchini/courgette, salt Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly with steak, chicken or any dinner meal. Servin...
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| Jamaican Jerk Chicken and Seasoning Recipe - Food.com chicken, olive oil, thyme, rosemary, pepper, paprika, nutmeg, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, bay leaf, allspice, lime, salt, sugar I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. Serving Size: 1 (266) g Servings...
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| James Beard's Old-Fashioned Meat Loaf Recipe - Food.com ground pork, hot sauce, ground turkey, ground beef, rosemary, pepper, nutmeg, carrot, onion, garlic, eggs, bacon, veal, mustard, salt, bread crumbs, milk A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shall...
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| Little Rooster's Cafe Corned Beef Hash Recipe - Food.com butter, red onion, corned beef, olive oil, rosemary, pepper, parsley, nutmeg, potato, spring onion, garlic, salt, milk, flour From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day. Serving Size: 1 (780) g Servings Per Recipe: 2...
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| Gourmet Shepherd's Pie Recipe - Food.com butter, ground pork, ground turkey, chicken stock, olive oil, thyme, savory, rosemary, pepper, nutmeg, cloves, cinnamon, allspice, peas, sweet potato, potato, carrot, shallot, garlic, celery, mustard, worcestershire sauce, salt, white wine, cream, flour Common comfort food with a gourmet approach from Christine Cushing. When I saw her make this, I just had to try it the next day and loved it. It's one of my most favorite uses of sweet potatoes no...
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| Herb Bread Recipe - Food.com thyme, rosemary, nutmeg, caraway, dough Great for sandwiches or for toast with a bit of cream cheese. I take a mortar & pestle to the thyme and rosemary before measuring. Cooking time depends on white bread recipe you're using, so I...
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| Breaded Pronghorn Cutlet Recipe - Food.com butter, rosemary, pepper, parsley, nutmeg, eggs, antelope, salt, parmesan cheese, bread crumbs, cream Wonderfull use for Antelope Serving Size: 1 (301) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 187.6 Calories from Fat 143 g 77 % Total Fat 16 g 24 % Saturated Fat 9.6 g 47 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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