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Cashew Pad Thai Recipe | SparkRecipes chia seed, sesame seed oil, cashew, broccoli, peanut butter, soy sauce, pasta, agave syrup This is a simple but tasty vegan dish where broccoli slaw and cashews are the lead actors. 1.) In a small microwavable bowl, add soy, peanut butter, sriracha and agave nectar and heat in microwave for...
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| Thai Vegan Coconut Ice Cream Recipe - Food.com nuts, yarrow, vanilla extract, coconut cream, coconut extract, coconut, salt, agave syrup Serving Size: 1 (38) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from Fat 74 g 64 % Total Fat 8.2 g 12 % Saturated Fat 7.3 g 36 % Cholesterol 0 mg 0 % Sodi...
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Homemade Rice Milk Recipe | SparkRecipes almond, rice, agave syrup, water 1: Soak almonds in warm water for about 30 minutes and then peel the skins. Grind rice to fine, using a blender or spice grinder, until a semolina like texture is achieved. Then slowly add peeled almo...
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| Creamy Jalapeno Sushi Recipe - Food.com sesame seed oil, olive oil, pine nut, coriander leaf, jalapeno, avocado, spring onion, garlic, cucumber, apple cider vinegar, soy sauce, salt, honey, agave syrup, lemon juice This was my attempt at a cream cheese and chive roll but man it came out way better! This is a VERY healthy vegan recipe. You will need to buy dried Nori sheets to roll these in. Serving Size: 1 (301)...
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| Freshtopia's Cilantro-Curry Spinach Recipe | SparkRecipes olive oil, cashew, curry powder, ginger root, coriander leaf, jalapeno, cumin, avocado, onion, garlic, sun dried tomatoes, tomato, spinach, salt, honey, agave syrup, water Delicious Vegan/Raw main or side dish. Serves 2 as entra e, 4 as side dish Soak the sun-dried tomatoes in the water until they are quite soft, (about 30 minutes) and reserve the soak water. Place wash...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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