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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSummer Salsa Recipe - Food.com
hot sauce,    almond,    pepper,    strawberry,    blueberry,    onion,    sugar,    lemon juice
This is a great topper for grilled chicken or chops. Cook time is for chilling.
Serving Size: 1 (761) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.2   Calories from Fat 30 g...


picture of recipeBlueberry-Blue Cheese Dip Recipe - Food.com
blue cheese,    hot sauce,    walnut,    pepper,    blueberry,    spring onion,    salt,    cream cheese
For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from Very Blueberry by Jennifer Trainer Thompson. Need 1 h...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCranberry Sauce With Blueberries Walnuts and Raisins Too Recipe - Food.com
walnut,    raisin,    cranberry,    blueberry,    honey,    brown sugar,    sugar,    orange juice
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This recipe uses dried blueberries.
Serving Size: 1 (70) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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