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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 cardamom

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picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeGhee Rice Recipe
nuts,    pandan leaf,    cloves,    cardamom,    raisin,    onion,    salt,    rice,    ghee
Can serve for special occasions along with Chicken kurma/stew .
Heat the ghee .   Fry the onion and spices along with nuts , raisins and screwpine leaves until golden .   Add 4.5 C rice cups of water . ...


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picture of recipeTomato Chicken Recipe
chicken,    chili dried/powder,    oil,    cashew,    turmeric,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    coconut,    onion,    tomato ketchup/catsup,    water
Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments.
Marinate the chicken with cumin powder, chilli powder and...


picture of recipeBoston Coffee Cake Recipe - Food.com
butter,    vanilla sugar,    yeast,    hazelnut,    almond,    cardamom,    eggs,    salt,    sugar,    milk,    flour
Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! Th...


picture of recipeCarrot Kheer Recipe by foodlover | ifood.tv
cashew,    cardamom,    carrot,    sugar,    milk,    ghee
GETTING READY   1 Using a peeler or a knife, scrape the carrots.   2 Using a handheld grater or a grating attachment in the food processor, grate the carrots.   MAKING   3 In a heavy bottomed pan, bring h...


picture of recipeBraised Pomegranate Chicken With Pistachios Recipe
chicken,    lemon peel,    olive oil,    pistachio,    pomegranate seed,    pepper,    coriander,    cinnamon,    cardamom,    onion,    garlic,    whole chicken,    salt,    pomegranate juice,    lemon juice,    flour
Another delicious way to use up your pomegranates...the original recipe called for walnuts but I replaced them with pistachios, you can substitute it with almonds or cashews too
Sprinkle the salt and ...


picture of recipePistachio Banana Bread Recipe - Food.com
butter,    cooking spray,    pistachio,    cardamom,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    flour
A nice variation on a classic, this is adapted from Cooking Light
Serving Size: 1 (1101) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3077.3   Calories from Fat 926 g 30 %   Tota...


picture of recipeChicken Biriyani Recipe | MyRecipes
chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...


picture of recipeCardamom Banana Bread Recipe - Food.com
bicarbonate of soda,    canola oil,    walnut,    cardamom,    banana,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    dark rum,    flour
Fragrant and lovely.
Serving Size: 1 (96) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 278.3   Calories from Fat 94 g 34 %   Total Fat 10.5 g 16 %   Saturated Fat 1.1 g 5 %   Chol...


picture of recipeCandied Pecan, Pear, and Spinach Salad Recipe | MyRecipes
champagne vinegar,    pecan oil,    olive oil,    pecan,    pepper,    cloves,    cayenne pepper,    cardamom,    pear,    shallot,    spinach,    salt,    light corn syrup,    sugar
A little corn syrup is the secret to keeping the candied nuts in this salad from crystallizing. (And they make a great quick appetizer or gift from your kitchen too.)
Instructions Checklist   Step 1   P...





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