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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cardamom

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picture of recipeEgyptian Rice Pudding Recipe - Food.com
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calo...

recipes with the same ingredients...
Egyptian Rice Pudding – Recipes Network


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picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeSpiced Couscous Recipe - Food.com
butter,    chicken stock,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous
Try Spiced Couscous from Food.com. - 24336
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.3   Calories from Fat 210 g 38 %   Total Fat 23.3 g 35 %   Satura...


picture of recipeCinnamon Scented Couscous Recipe - Food.com
olive oil,    almond,    cinnamon,    cardamom,    dried ginger,    date,    cous cous,    water
A slightly sweet side dish.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.4   Calories from Fat 76 g 17 %   Total Fat 8.5 g 13 %   Saturated Fat 0.9 g 4 %...


picture of recipeMoroccan Orange and Almond Cake Recipe - Food.com
butter,    semolina,    almond,    cardamom,    orange,    eggs,    baking powder,    sugar,    orange juice,    yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...


picture of recipeLamb Tagine Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    almond,    white peppercorn,    paprika,    coriander seed,    cumin,    cardamom,    prune,    lamb,    salt,    lemon juice
A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calori...


picture of recipeChicken With Spiced Yogurt Recipe - Food.com
chicken,    olive oil,    almond,    pepper,    ginger root,    cardamom,    onion,    salt,    yogurt (plain)
This is from a Claudia Roden cookbook loaned to m by my son.
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 723.6   Calories from Fat 465 g 64 %   Total Fat 5...


picture of recipeMoroccan Chicken With Dates Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey
adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...


picture of recipeCape Malay Rice Recipe - Food.com
butter,    almond,    turmeric,    cinnamon,    cardamom,    sultana,    currant (zante),    vinegar,    rice,    sugar,    water
This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.
Serving Size: 1 (207) g   Se...


picture of recipeAlmond Kowadjik Recipe - Food.com
butter,    almond,    cardamom,    coconut,    orange,    salt,    rice,    brown sugar,    milk
This is an African adaption of a dessert made of almonds, coconut and rice. Recipe by chef Keith Famie.
Serving Size: 1 (1125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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