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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts
 cashew

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Dietary Restrictions:

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Cooking:

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picture of recipeSimple yet Elegant Babylonian Apricot Jewels Recipe - Food.com
cashew,    lemon,    raisin,    apricot,    cream cheese,    sugar,    white wine
Created for RSC #6. Okay, I have a confession to make here. This recipe is not entirely my own original creation. I was discussing the contest over the phone with Sushiman, and being a fairly decent c...

recipes with the same ingredients...
Simple yet Elegant Babylonian Apricot Jewels | Recipes Wiki | Fandom


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picture of recipeCouscous With Cashews And Raisins Recipe
butter,    olive oil,    cashew,    parsley,    cumin,    raisin,    onion,    salt,    cous cous,    water
Heat the butter on low in a saucepan large enough to hold the couscous and water   add the cashews and cook, stirring occasionally until nicely browned.   Your butter may turn brown while doing this, do...


picture of recipeCreamy Mango Semolina Pudding Recipe
semolina,    pistachio,    cashew,    almond,    mango,    sugar,    rose syrup,    cream,    milk,    ghee
Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)
In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a m...


picture of recipeGrandma's Lebanese Chili Recipe - Food.com
bulgur wheat,    olive oil,    cashew,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cumin,    allspice,    chickpea,    carrot,    onion,    tomato,    cauliflower,    soy sauce
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Serving Size: 1 (317) g   Servi...


picture of recipeJordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...


picture of recipeFruity Persian Chicken That's Just a Bit Nuts Recipe - Food.com
chicken breast,    chicken stock,    oil,    cashew,    pepper,    paprika,    dried ginger,    raisin,    apricot,    portobello mushroom,    salt,    brown sugar
This recipe was created for RSC #6. I've always adored chicken together with fruit and nuts.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 588.6   Calor...


picture of recipeFetteh Recipe - Food.com
pitta bread,    olive oil,    pine nut,    cashew,    cumin,    chickpea,    lemon,    garlic,    salt,    yogurt (plain)
Fetteh, a warm dish of thick yogurt with soft chickpeas, is a delicacy you ought to try. If you're a yogurt fan, this dish is for you!
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeRaw Cashew Hummus - Bean-Free! Recipe - Food.com
red pepper,    cashew,    parsley,    paprika,    cayenne pepper,    cumin,    olive,    garlic,    sun dried tomatoes,    tahini,    salt,    lemon juice
This hummus has no chick peas, making it great for a primal/paleo diet or anyone else who doesn't eat beans. There are 3 variations listed (four if you count the base recipe). It was posted on who...


picture of recipeCashew Rice Pilaf Recipe
butter,    cashew,    turmeric,    saffron,    white peppercorn,    spring onion,    salt,    rice,    stock or broth
For Middle Eastern Dishes.
Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.   Toast the cashews and chop the s...


picture of recipeMa'aloubeh Recipe - Food.com
chicken,    chicken stock,    pistachio,    cashew,    nuts,    turmeric,    tomato,    aubergine/eggplant,    salt,    rice,    ghee
This is a Lebanese dish. I like it cuz it pretty much has everything in it and it's very flavorful. It seems like a lot of work but it's really worth the time and effort.
Serving Size: 1 (493)...





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