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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 cauliflower

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCauliflower-Cashew Curry Recipe | MyRecipes
brown rice,    cashew,    curry powder,    kidney bean,    peas,    raisin,    spring onion,    tomato,    cauliflower
Learn how to make Cauliflower-Cashew Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a saucepan over medium heat, cook cauliflow...


picture of recipeMy Favorite Stir Fry Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    canola oil,    peanut,    five-spice powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cauliflower,    broccoli,    soy sauce
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Serving Size: 1 (345) g   Servings...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLight Oriental Style Vegetables Recipe - Food.com
vegetables,    almond,    mushrooms,    carrot,    celery,    cauliflower,    broccoli,    soy sauce,    water
A Reduced fat and sodium recipe inspired by Recipe #110677 by littleturtle, for the Zaar World Tour II Asian Vegetarian Challenge
Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DA...


picture of recipeCauliflower Curry Recipe - Food.com
peanut oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    cayenne pepper,    cumin,    allspice,    chickpea,    coconut,    potato,    carrot,    onion,    garlic,    cauliflower,    salt,    lemon juice,    water
I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...


picture of recipeWonderful Veggie Curry Recipe - Food.com
black mustard seeds,    green pepper,    oil,    cashew,    almond,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    peas,    banana,    raisin,    sweet potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    soya yogurt,    yogurt (plain),    water
The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...


picture of recipeVegetable Biryani Recipe - Food.com
curry paste,    vegetable stock,    olive oil,    almond,    pepper,    lentil,    peas,    raisin,    carrot,    onion,    garlic,    cauliflower,    salt,    rice
Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave ...


picture of recipeIndian-spiced Cauliflower, Potato, & Chickpeas Recipe | SparkRecipes
olive oil,    oil,    cashew,    garam masala,    chickpea,    lemon,    raisin,    potato,    onion,    spinach,    cauliflower,    salt,    rice
DELICIOUS , nutritious, healthy & hearty change of pace dish. Serve over brown rice.
1. Heat oil in large, lidded 8 quart pot over med. high heat. Add onions & cook, stirring occasionally, fo...


picture of recipeCrock Pot Vegetable Korma Recipe | SparkRecipes
red potato,    tomato paste,    vegetable stock,    vegetables,    cashew,    garam masala,    ginger root,    coriander leaf,    coriander,    jalapeno,    cayenne pepper,    cumin,    peas,    coconut milk,    coconut,    carrot,    onion,    garlic,    green beans,    tomato,    cauliflower,    salt
Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...


picture of recipeIndian-Spiced Stuffed Cauliflower Recipe - Food.com
fenugreek/methi,    chickpea flour,    cottage cheese,    oil,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    currant (zante),    carrot,    garlic,    green beans,    cauliflower,    salt,    cheddar cheese,    yogurt (plain)
What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...


picture of recipeSpiced Cauliflower Recipe - Food.com
chili dried/powder,    oil,    cashew,    turmeric,    poppy seed,    paprika,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cumin,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain)
This decorative dish can be prepared in advance. Bake for a few minutes when ready to serve.
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 114.2   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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