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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 coconut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLap-band Friendly: Carrot Coconut Saute Recipe | SparkRecipes
coconut oil,    pistachio,    curry powder,    coconut milk,    lime,    carrot
This is a great side dish or a light lunch. I created it after having extra carrots from a soup I was making. The combination of curry, coconut milk and pistachio adds a rich sauce to a simple vegetab...


picture of recipeRawa Upma Recipe
black mustard seeds,    coconut oil,    cashew,    nuts,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    ghee
fry rawa using ghee n keep it aside   Heat oil in a pan   Add black n white mustard seeds   Add green chilly n curry leaves   Add groundnuts n cashew nuts n stir fry   Add onions n fry   Now add rawa n mix ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeVegan Pad Thai Recipe - Food.com
yellow/orange pepper,    red pepper,    chili dried/powder,    gluten,    coconut oil,    peanut,    curry powder,    tamarind,    pepper,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    noodles
A vegan version of a popular dish from Thailand.
Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   ...


picture of recipeChai Bliss Balls Recipe - Food.com
desiccated coconut,    coconut oil,    cashew,    nutmeg,    cloves,    cinnamon,    dried ginger,    tahini,    rice
There are lots of variations on bliss balls, I have tried to make mine a low sugar & fructose version with the idea I can take a couple on my long runs. I think that really you could do endless va...


picture of recipeButternut Squash Tofu Curry Recipe - Food.com
coconut oil,    cashew,    curry powder,    ginger root,    coriander,    cayenne pepper,    cumin,    coconut milk,    lime,    butternut squash,    spring onion,    onion,    garlic,    spinach,    salt,    tofu,    rice
From Cook, Bake, Nibble.
Serving Size: 1 (500) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.7   Calories from Fat 291 g 48 %   Total Fat 32.4 g 49 %   Saturated Fat 23.4 g 117...


picture of recipeSweet Potato Coconut Curry With Shrimp Recipe
curry paste,    vegetable stock,    olive oil,    coconut oil,    almond,    ginger root,    coriander leaf,    coconut milk,    sweet potato,    onion,    garlic,    shrimp,    lime juice
Found in an old issue of Healthy Slow Cooker.
In a skillet, heat oil over medium heat for 30 seconds.   Add onions and cook, stirring until softened, about 3 minutes.   Add garlic and gingerroot and co...


picture of recipeRachel Mac's Low-Carb Chicken Curry Recipe | SparkRecipes
chicken breast,    macadamia oil,    coconut oil,    cashew,    curry powder,    coconut milk,    onion,    spinach
Easy, delicious and healthy Rachel Mac's Low-Carb Chicken Curry recipe from SparkRecipes. See our top-rated recipes for Rachel Mac's Low-Carb Chicken Curry.
Cut the chicken into small cubes an...


picture of recipePalak (Raw Creamed Spinach Curry) Recipe | SparkRecipes
coconut oil,    macadamia nut,    curry powder,    nutmeg,    ginger root,    onion,    garlic,    spinach,    salt,    lemon juice
This is a raw main dish. It is a slightly milder modification of a recipe in Rawsome by Brigitte Mars (see http://www.brigittemars.com/).
Put all ingredients into a food processor and blend until crea...


picture of recipeThai Coconut Shrimp Curry Recipe | SparkRecipes
red bell pepper,    curry paste,    coconut oil,    peanut,    coriander,    coconut milk,    coconut,    lime,    onion,    garlic,    shrimp,    soy sauce,    fish sauce
Excellent Low Carb entree!
Heat a wok and melt coconut oil. Add onion and bell pepper and cook about 4 minutes, until onions are translucent. Add shrimp and cook about 2-3 minutes, until shrimp are j...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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