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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fig

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picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeYemenite Charoset Recipe - Food.com
lime peel,    lemon peel,    almond,    sesame seed,    coriander seed,    fig,    apricot,    honey,    white wine
A sweet treat from the Yeamen. Made for ZWT#6 2010
Serving Size: 1 (11) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 28.4   Calories from Fat 13 g 49 %   Total Fat 1.6 g 2 %   Sa...


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picture of recipeFigs With Pork Loin, Pomegranate and Pistachios Recipe - Food.com
butter,    pork loin,    pistachio,    pepper,    cumin,    orange,    pomegranate,    fig,    balsamic vinegar,    salt,    brown sugar
This recipe combines piquant pork loin with fruit and nuts in this exotic but easy, speedy, mouth-watering main course.
Serving Size: 1 (582) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMoroccan Quinoa 'Couscous' Recipe | SparkRecipes
quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water
Delicious side with a protein kick
Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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