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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 mango

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMangoes Foster with Creme Fraiche
butter,    pecan,    cinnamon,    mango,    salt,    brown sugar,    bourbon whisky,    creme freche,    sour cream
1) Heat the griddle to high. 2) Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thicken...


picture of recipeMango Chutney Spicy Recipe - Food.com
pistachio,    almond,    peppercorn,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    mango,    date,    raisin,    vinegar,    salt,    sugar,    lemon juice,    water
I ranked this #1 in 2005 when I had a bumper crop.
Serving Size: 1 (2118) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2509.6   Calories from Fat 32 g 1 %   Total Fat 3.6 g 5 %   ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTropical Salsa Recipe - Food.com
red onion,    macadamia nut,    mint,    red chili,    pineapple,    papaya,    mango,    passionfruit
Here's a nice cool blend of spicy and sweet - this can be used as a garnish for chicken or fish, on chips, or whatever else you can think of.
Serving Size: 1 (276) g   Servings Per Recipe: 1   AMT. ...


picture of recipeMango Pecan Syrup Recipe - Food.com
pecan,    nutmeg,    mango,    maple syrup,    mango juice
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.9   Calories from Fat 89 g 70 %   Total Fat 10 g 15 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeCurried Peanut and Mango Dip Recipe - Food.com
peanut,    curry powder,    coriander seed,    mango,    onion,    garlic,    salt,    mayonnaise,    honey
This dip goes well with Belgian endive, poultry and cooked fish.
Serving Size: 1 (578) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 979.6   Calories from Fat 602 g 61 %   Total F...


picture of recipeMango Sambal A Chutney Recipe
ribs,    red onion,    chili dried/powder,    sesame seed oil,    peanut oil,    peanut,    sesame seed,    mint,    ginger root,    green chili,    mango,    garlic
This is from Mercakto's restaurant of the year in New York City...A chutney that is spicey and has a kick to it with a bold spices blended together.
Heat the peanut oil iln a medium saute pan.   Ad...


picture of recipeCape Malay Mango Atjar - South African Mango Chutney Recipe - Food.com
almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...


picture of recipeMango Chutney Hawaiian #2 Recipe - Food.com
almond,    nutmeg,    cloves,    chili pepper,    cinnamon,    dried ginger,    allspice,    mango,    onion,    garlic,    white vinegar,    salt,    brown sugar,    sugar
From my vast collection
Serving Size: 1 (6521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 647.8   Calories from Fat 6 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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