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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 mango

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Kheer | Recipes Wiki | Fandom
nuts,    mango,    sugar,    milk
1 kg ripe mangoes 200 gms Sugar 1 liter milk 2 tbsp. chopped nuts Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare s...

recipes with the same ingredients...
Mango Kheer Recipe - Food.com


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picture of recipeSaffron Mango Mousse Recipe - Food.com
pistachio,    saffron,    cardamom,    mango,    cream cheese,    sugar,    sour cream
Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful ...


picture of recipeMango Cheesecake Recipe - Food.com
butter,    apricot jam/preserve,    cashew,    vanilla,    mango,    eggs,    apple cider vinegar,    cream cheese,    crackers,    corn syrup,    sugar,    lemon juice,    lime juice,    sour cream
Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.
Serving Size: 1 (2169) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeMango-Buttermilk-Pecan Muffins Recipe - Food.com
bicarbonate of soda,    oil,    pecan,    mango,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Great way to use up frozen mangoes after an over-abundant season. Can use bananas instead of or along with the mangoes.
Serving Size: 1 (846) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeApple-Mango Crisp Recipe - Food.com
butter,    wheat germ,    oats,    pecan,    cinnamon,    mango,    apple,    brown sugar,    lime juice,    flour
Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen...


picture of recipeMango Cake Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    mango,    eggs,    cream cheese,    vegetable fat spread,    sugar,    flour
This is one of my Granny's old recipes. Sweet, rich, and yummy.
Serving Size: 1 (115) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 364.8   Calories from Fat 106 g 29 %   Tot...


picture of recipeMango-Orange Mousse Cake Recipe - Food.com
butter,    egg yolks,    cake flour,    almond,    mango,    eggs,    baking powder,    gelatin,    sugar,    orange liqueur,    whipped cream
When mangoes are in season this is one of the first things I make with them. It's an impressive dessert, worth the extra effort.
Serving Size: 1 (252) g   Servings Per Recipe: 10   AMT. PER SERVING ...


picture of recipeMango Cream Pie Recipe - Food.com
butter,    orange peel,    cornstarch,    macadamia nut,    mango,    eggs,    cream cheese,    sugar,    peach juice,    lemon juice,    whipped cream,    flour
A $400 winner in the tropical fruit category for Better Homes & Gardens, March 1997. Yum!
Serving Size: 1 (162) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 310.1   Calorie...


picture of recipeMango and Banana Sundae Recipe - Food.com
peanut,    cinnamon,    banana,    mango,    brown sugar,    vanilla ice cream,    orange juice,    lemon juice
Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler.
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.8   Calories from Fat ...


picture of recipeCreamy Mango Semolina Pudding Recipe
semolina,    pistachio,    cashew,    almond,    mango,    sugar,    rose syrup,    cream,    milk,    ghee
Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)
In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a m...





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