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 Crispy Calamari With Mediterranean Relish Recipe - Food.com
kalamata olive, salad, lemon peel, peanut oil, canola oil, almond, pepper, parsley, caper, garlic, tomato, eggs, salt, bread crumbs, lemon juice, flour
Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the...
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