Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...

Chinese Mock Crab Claws Recipe - Food.com rice flour,    oil,    wheat,    walnut,    sesame seed,    potato,    carrot,    salt,    baking powder,    sugar,    water,    flour modified from an about.com recipe for Vegetarian Chinese cooking. Serving Size: 1 (116) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 171 g 58 %   Total ...

Gavachi Kheer Recipe - Food.com wheat,    cashew,    cardamom,    raisin,    jaggery,    milk,    ghee A Maharashtrian dessert from http://www.sanjeevkapoor.com/FreeSection/result.asp?passid=4522. I’ve not made this recipe as I’ve only just found it and I’m posting it for the 2005 Zaa...

Med Rim Tabbouleh Recipe by Healthycooking | ifood.tv pomegranate molasses,    bulgur wheat,    olive oil,    wheat,    almond,    parsley,    oregano,    coriander leaf,    cumin,    allspice,    onion,    salt,    lemon juice,    water Combine bulgur and boiling watet in a large bowl; stir well.   Let stand 30 minutes or until water is absorbed.   Heat 1 teaspoon oil in a skillet over medium heat until hot.   Add onion; saute 5 minutes...

Peanut butter pasta with veggies Recipe | SparkRecipes red onion,    red bell pepper,    chili dried/powder,    oil,    wheat,    peanut,    pepper,    carrot,    asparagus,    peanut butter,    soy sauce,    salt,    rice vinegar,    milk adapted from Cooking Light’s Super Fast Suppers Heat the oil in a big skillet over medium to medium-high heat and saute your veggies until they are soft and starting to get brown on the edges. S...

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